» Blueberry Waffles Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Blueberry Waffles is a traditional American recipe for a classic waffle incorporating fresh blueberries into the mix. The full recipe is presented here and I hope you enjoy this classic American version of: Blueberry Waffles. For the ful...

» Horn of Plenty Soup Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Horn of Plenty Soup is a traditional British recipe (based on a Finnish original) for a classic vegetarian soup of horn of plenty mushrooms flavoured with onions in a cream and mushroom stock base flavoured with sherry. The full recipe i...

» Arroz de Moringa Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Arroz de Moringa (Rice with Moringa Leaves) is a traditional Mozambican recipe for a classic one-pot stew of rice cooked in a chicken stock base that's finished with moringa leaves. The full recipe is presented here and I hope you enjoy ...

» Kascaron Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Kascaron (Deep Fried Rice and Coconut Balls) is a traditional German recipe for a classic snack of glutimous rice mixed with coconut and sugar that are formed into balls, deep fried and served with honey. The full recipe is presented her...

» Nigerian Sausage Rolls Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Nigerian Sausage Rolls is a traditional Nigerian recipe for a classic snack of sausage meat cooked with onion and chilli that's shaped into sausages and enclosed in pastry before baking. The full recipe is presented here and I hope you e...

» Soup à la Julienne Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Soup à la Julienne is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic soup of carrots, turnips, leeks, onions and celery sut into thin julienne strips that are cooked in meat stock with shr...

» Haraymi Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Haraymi is a traditional Libyan recipe for a classic stew of chicken with okra in a tomato-based sauce flavoured with garlic and spices. The full recipe is presented here and I hope you enjoy this classic Libyan version of: Haraymi. For ...

» Oxtail Pot Pies Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Oxtail Pot Pies is a modern South African recipe for a classic pie of stewed oxtail meat in a rich milk stout and tomato base, with a puff pastry crust, presented as individual pies. The full recipe is presented here and I hope you enjoy...

» Pastry Cheesecake Crust Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pastry Cheesecake Crust is a traditional British recipe for a classic flour pastry enriched with an egg that's used as the base for a cheesecake. The full recipe is presented here and I hope you enjoy this classic British version of: Ora...

» Vegetable Soup I Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Vegetable Soup I is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic soup of carrots, parsnips and potatoes cooked until very soft that are thickened with a butter and flour blend, flavoured with m...

» Hessian Soup Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Hessian Soup is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic soup of beef bones, split peas, vegetables and potatoes flavoured with mace, allspice and cloves that's thickened with breadcrumbs. ...

» Eru avec Garri Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Eru avec Garri (Eru with Garri) is a traditional Cameroonian recipe for a classic stew of meat in an afang (eru) leaf, waterleaf, red palm oil and dried crayfish base. The full recipe is presented here and I hope you enjoy this classic C...

» Kotlety Tsiplenokovo Po-Kievski Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Kotlety Tsiplenokovo Po-Kievski (Chicken Kiev) is a traditional Russian recipe for a classic dish of chicken breasts stuffed with butter and eggs that's coated in breadcrumbs and fried. The full recipe is presented here and I hope you en...

» Bawd Bree Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Bawd Bree is a traditional Scottish recipe for a classic soup of hare, onions, turnips and carrot cooked in a water, port wine and mushroom catsup base with herbs that's thickened with a flour and lard roux. The full recipe is presented ...

» Japrak Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Japrak (Mutton-stuffed Vine Leaves) is a traditional Bosnian recipe for a classic dish of vine leaves stuffed with a mix of mutton, veal, rice and egg packed into a dish and braised in beef stock. The full recipe is presented here and I ...

» Bouchées de Plantains aux Crevettes Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Bouchées de Plantains aux Crevettes (Plantain and Prawn Rolls) is a traditional Cameroonian recipe for a classic snack or starter of prawns rolled in plantain strips that are fried and served with a raw tomato, onion and bell pepp...

» Hard Yoghurt Coating Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Hard Yoghurt Coating is a traditional American recipe for a classic hard icing (frosting) made from a mix of cream cheese, icing sugar, vanilla extract and Greek-style yoghurt that is cooked in a double boiler and which sets hard on the ...

» Kale in Butter Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Kale in Butter is a traditional Scottish recipe for a classic accompaniment of kale in a butter sauce thickened with oatmeal and finished with lemon juice that makes an excellent accompaniment for a Burns supper. The full recipe is prese...

» Old-fashioned Home-made Sauerkraut Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Old-fashioned Home-made Sauerkraut is a traditional German recipe for a classic method of making traditional sauerkraut, pickled part-fermented cabbage. The full recipe is presented here and I hope you enjoy this classic German version o...

» Fruity Naan Bread Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Fruity Naan Bread is a traditional Indian recipe for a classic naan bread containing fruit and nigella seeds. The full recipe is presented here and I hope you enjoy this classic Indian version of: Fruity Naan Bread. For the full recipe s...

» Riz Gras du Burkina Faso Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Riz Gras du Burkina Faso (Burkina Faso Fat Rice) is a traditional Burkinabe (from Burkina Faso) recipe for a classic one-pot dish of meat, rice and vegetables cooked in a tomato base. The full recipe is presented here and I hope you enjo...

» Pistolette Roll Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pistolette Roll is a traditional American recipe (from Louisiana) for classic soft sourdough roll flavoured with onions and garlic. The full recipe is presented here and I hope you enjoy this classic American version of: Pistolette Roll....

» Hammelsuppe Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Hammelsuppe (Mutton Soup) is a traditional German recipe for a classic mutton soup with vegetables thickened with egg yolk, cream and farina that's served with potato dumplings. The full recipe is presented here and I hope you enjoy this...

» Rozha z Tsukrom III Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Rozha z Tsukrom III (Russian Rose and Rum Preserve) is a traditional Russian recipe for a classic preserve made with rose petals combined with sugar, lemon juice and rum. The full recipe is presented here and I hope you enjoy this classi...

» Pineapple Rasmalai Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pineapple Rasmalai is a traditional Indian recipe for a classic dessert of bread soaked in milk with a pineapple filling that's served with a blend of milk, cream and pineapple and which is a common dish for Diwali. The full recipe is pr...

» Proziaki Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Proziaki (Polish Flat Sodabreads) is a traditional Polish recipe for a classic sodabread made with flour and sour cream that's cooked rather like Middle Eastern pita breads. The full recipe is presented here and I hope you enjoy this cla...

» Makhni Curry Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Makhni Curry Sauce is a traditional Indian recipe (from the Punjab region) for a classic curry sauce made from a ghee, yoghurt, tomato purée and cream base flavoured with spices and garlic. The full recipe is presented here and I ...

» Matapa de Abóbora Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Matapa de Abóbora (Pumpkin Matapa) is a traditional Mozambican recipe for a classic stew of prawns and pumpkin leaves in a tomato and peanut base with hot chillies. The full recipe is presented here and I hope you enjoy this class...

» Linden Lemonade Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Linden Lemonade is a traditional British recipe for a classic drink made from linden (European lime) flowers, lemons and fruit vinegar sweetened with sugar that is lightly fermented. The full recipe is presented here and I hope you enjoy...

» Microwave Sesame Wholemeal Rolls Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Microwave Sesame Wholemeal Rolls is a modern British recipe for a classic wholemeal flour roll that's designed to be cooked quickly in a microwave and which is finished with a sesame seed topping. The full recipe is presented here and I ...

» Scottish Flummery Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Scottish Flummery is a traditional Scottish recipe for a classic dessert made from water and cream thickened with oatmeal served with honey and drambuie. The full recipe is presented here and I hope you enjoy this classic Scottish versio...

» Mahogany Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Mahogany is a traditional English recipe (from Cornwall) for a classic warming drink made from a blend of gin and treacle. The full recipe is presented here and I hope you enjoy this classic English version of: Mahogany. For the full rec...

» Sole And Salmon Rolls With Ginger Beurre Blanc Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sole And Salmon Rolls With Ginger Beurre Blanc is a traditional French recipe for classic dish of sole fillets stuffed with a strip of salmon that's oven baked and served with ginger-flavoured butter. The full recipe is presented here an...

» Microwave Flank of Beef with Horseradish Stuffing Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Microwave Flank of Beef with Horseradish Stuffing is a modern British recipe for a classic dish of a flank of beef stuffed with a cheese, breadcrumb and creamed horseradish mix that's adapted to be cooked in a microwave. The full recipe ...

» Huffkins Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Huffkins is a traditional British recipe for a classic yeasted cake with a well formed in the centre that's filled with cherries or jam. The full recipe is presented here and I hope you enjoy this classic British version of: Huffkins. Fo...

» Courge Farcie Braisée Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Courge Farcie Braisée (Braised, Stuffed, Marrow) is a traditional French recipe for a classic dish of marrow stuffed with rice pilaff that's braised braised in a thin meat-based stock. The full recipe is presented here and I hope ...

» An Admirable Cool Cup Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
An Admirable Cool Cup is a traditional British recipe, based on Eliza Acton's recipe of 1845, for a classic summer drink made from a blend of sugar, lemon juice, cider and sherry flavoured with nutmeg and lemon balm or borage that's serv...

» Apple and Tamarillo Bread with Topping Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Apple and Tamarillo Bread with Topping is a modern American recipe for a classic apple bread cake flavoured with tamarillos which has a brown sugar, four and cinnamon topping. The full recipe is presented here and I hope you enjoy this c...

» Towering Praline Carrot Cake Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Towering Praline Carrot Cake is a traditional American recipe for a classic three-layer carot and pineapple cake sandwiched with vanilla cream cheese icing and praline sauce. The full recipe is presented here and I hope you enjoy this cl...

» Mojito Cocktail Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Mojito Cocktail is a traditional IBA (International Bartenders' Association) recipe for a classic Popular cocktail made with white rum, lime juice, soda water, sugar and a sprig of mint that's served in a highball glass. The full recipe ...

» Amulatum Aliter II Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Amulatum aliter II (Another Thick Sauce II) is a traditional Ancient Roman recipe for a classic sauce made from a chicken stock base flavoured with chives, aniseed, pepper and celery seed that's thickened with rice flour and sweetened wi...

» Fruity Chicken Curry Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Fruity Chicken Curry is a traditional Indian recipe (from Kerala) for a classic curry of chicken in a chicken stock and yoghurt base with mango, pineapple, ginger and coconut. The full recipe is presented here and I hope you enjoy this c...

» Ghanaian Jollof Rice II Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Ghanaian Jollof Rice II is a traditional Ghanaian recipe for a classic one-pot stew or chicken, ham and vegetables with rice. The full recipe is presented here and I hope you enjoy this classic Ghanaian version of: Ghanaian Jollof Rice I...

» Butter-roasted Megrim Sole with Mussels and Cider Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Butter-roasted Megrim Sole with Mussels and Cider is a modern Ulster (Northern Irish) recipe for a classic dish of megrim sole fried in butter and served with a mussel, cider, shallot, cream and fennel sauce. The full recipe is presented...

» Sorrel Ginger Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sorrel Ginger Sauce is a traditional Jamaican recipe for a classic sauce for roast fowl made from a mix of sorrel and ginger drink with ginger that's thickened with cornflour (cornstarch). The full recipe is presented here and I hope you...

» Herby Suet Dumplings Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Herby Suet Dumplings is a traditional English recipe (from the 1930s) for a classic accompaniment of flour and suet dumplings flavoured with parsley and dried herbs that's used as an accompaniment to stews. The full recipe is presented h...

» Irish Nettle Leaf Mead Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Irish Nettle Leaf Mead is a traditional Irish country-style made from water infused with a flavouring (nettle tops) to which honey, spices and yeast are added. Though this is traditionally classed as a 'beer' it's character is more that ...

» Barley Bannocks Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Barley Bannocks is a traditional British recipe, based on Robert Kemp Philp's recipe of 1859, for a classic barley meal flatbread bound with water that are griddled or oven baked. The full recipe is presented here and I hope you enjoy th...

» Red Cabbage, Limousin Style Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Red Cabbage, Limousin Style is a traditional French recipe for a classic accompaniment of red cabbage slowly simmered in stock that's finished with sweet chestnuts and pork fat. The full recipe is presented here and I hope you enjoy this...

» Octapodhi Stifado Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Octapodhi Stifado (Stewed Octopus with Onions) is a traditional Cypriot recipe for a classic stew o octopus and onions in a tomato, oil and white wine vinegar base. The full recipe is presented here and I hope you enjoy this classic Cypr...

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