» Bell Peppers with Tomatoes Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Bell Peppers with Tomatoes is a traditional British recipe for a classic accompaniment of sliced bell peppers cooked in a white wine, tomato puree, tomato, onion and garlic sauce. The full recipe is presented here and I hope you enjoy th...

» Appa Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Appa (Hoppers) is a traditional Sri Lankan recipe for a classic yeasted coconut cream and rice flour pancake that's typically served as an accompaniment for curries. The full recipe is presented here and I hope you enjoy this classic Sri...

» Sunrise Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sunrise is a traditional Non-alcoholic recipe for a classic virgin cocktail made with a blend of orange juice, lemon juice, grenadine and sparkling mineral water served over ice in a chilled tumbler. The full recipe is presented here and...

» Mahogany Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Mahogany is a traditional English recipe (from Cornwall) for a classic warming drink made from a blend of gin and treacle. The full recipe is presented here and I hope you enjoy this classic English version of: Mahogany. For the full rec...

» Rozha z Tsukrom III Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Rozha z Tsukrom III (Russian Rose and Rum Preserve) is a traditional Russian recipe for a classic preserve made with rose petals combined with sugar, lemon juice and rum. The full recipe is presented here and I hope you enjoy this classi...

» Toad-in-the-Hole Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Toad-in-the-Hole is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic dish of rump steak and sheep kidney cooked in an egg, milk and flour batter until well risen and golden. The full recipe is pres...

» Eru avec Garri Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Eru avec Garri (Eru with Garri) is a traditional Cameroonian recipe for a classic stew of meat in an afang (eru) leaf, waterleaf, red palm oil and dried crayfish base. The full recipe is presented here and I hope you enjoy this classic C...

» Ginger Rum Glazed Ham Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Ginger Rum Glazed Ham is a traditional British recipe for a classic dish of roast ham glazd with a mix of stem ginger, brown sugar and dark rum. The full recipe is presented here and I hope you enjoy this classic British version of: Ging...

» Oxtail Pot Pies Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Oxtail Pot Pies is a modern South African recipe for a classic pie of stewed oxtail meat in a rich milk stout and tomato base, with a puff pastry crust, presented as individual pies. The full recipe is presented here and I hope you enjoy...

» Bacon and Cabbage Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Bacon and Cabbage is a traditional British recipe, based on Robert Kemp Philp's recipe of 1859, for a classic dish of bacon, sausages and white cabbage cooked in stock that's served with bread. The full recipe is presented here and I hop...

» Amulatum Aliter II Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Amulatum aliter II (Another Thick Sauce II) is a traditional Ancient Roman recipe for a classic sauce made from a chicken stock base flavoured with chives, aniseed, pepper and celery seed that's thickened with rice flour and sweetened wi...

» Moyo de Poulet Fume Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Moyo de Poulet Fume (Moyo of Smoked Chicken) is a traditional Beninese recipe for a classic stew of spatchcocked chicken in a tomato, onion and soy sauce base flavoured with hot chilies. The full recipe is presented here and I hope you e...

» Tart in Ymbre Day Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Tart in Ymbre Day (Amber Day Tart) is a traditional Medieval recipe for a classic meatless tart of cheese and onions for a meatless day. The full recipe is presented here and I hope you enjoy this classic Medieval version of: Amber Day T...

» An Admirable Cool Cup Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
An Admirable Cool Cup is a traditional British recipe, based on Eliza Acton's recipe of 1845, for a classic summer drink made from a blend of sugar, lemon juice, cider and sherry flavoured with nutmeg and lemon balm or borage that's serv...

» Octapodhi Stifado Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Octapodhi Stifado (Stewed Octopus with Onions) is a traditional Cypriot recipe for a classic stew o octopus and onions in a tomato, oil and white wine vinegar base. The full recipe is presented here and I hope you enjoy this classic Cypr...

» Gravlax Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Gravlax is a traditional Swedish recipe (also known throughout Scandinavia) for the classic cured salmon dish that's finely sliced and typically served on bagels. The full recipe is presented here and I hope you enjoy this classic Swedis...

» Makhni Curry Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Makhni Curry Sauce is a traditional Indian recipe (from the Punjab region) for a classic curry sauce made from a ghee, yoghurt, tomato purée and cream base flavoured with spices and garlic. The full recipe is presented here and I ...

» Mango Sorbet Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Mango Sorbet is a traditional British recipe for a classic sorbet (frozen fruit juice dessert) made with mangoes, orange juice and lime zest with white wine to prevent crystallization. The full recipe is presented here and I hope you enj...

» Arni me Fasolia Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Arni me Fasolia (Blanquette of Lamb) is a traditional Cypriot recipe for a classic stew of lamb with haricot beans in an onion, tomato and celery base flavoured with bacon. The full recipe is presented here and I hope you enjoy this clas...

» Aloha Wild Rice with Three-cornered Leeks Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Aloha Wild Rice with Three-cornered Leeks is a modern British wild food recipe (based on a Hawaiian original) for a classic dish of wild rice with chicken, three-cornered leeks and pineapple, typically served as an accompaniment. The ful...

» Proziaki Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Proziaki (Polish Flat Sodabreads) is a traditional Polish recipe for a classic sodabread made with flour and sour cream that's cooked rather like Middle Eastern pita breads. The full recipe is presented here and I hope you enjoy this cla...

» Japrak Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Japrak (Mutton-stuffed Vine Leaves) is a traditional Bosnian recipe for a classic dish of vine leaves stuffed with a mix of mutton, veal, rice and egg packed into a dish and braised in beef stock. The full recipe is presented here and I ...

» Breakfast Pizza 2 Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Breakfast Pizza is a traditional British recipe for what is, effectively, a traditional English breakfast served on a pizza base. This version bakes the eggs on the pizza, rather than serving them separately. The full recipe is presented...

» Peach Melba Cheesecake Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Peach Melba Cheesecake is a modern British recipe for a classic dessert of biscuit base, covered in cream cheese and finished with a Melba (peach and raspberry) sauce. The full recipe is presented here and I hope you enjoy this classic B...

» Lemon Drop Cookies Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Lemon Drop Cookies is a traditional American recipe for a classic cookie based on lemonade concentrate. The full recipe is presented here and I hope you enjoy this classic American version of: Lemon Drop Cookies. For the full recipe simp...

» Microwave Flank of Beef with Horseradish Stuffing Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Microwave Flank of Beef with Horseradish Stuffing is a modern British recipe for a classic dish of a flank of beef stuffed with a cheese, breadcrumb and creamed horseradish mix that's adapted to be cooked in a microwave. The full recipe ...

» Riz Gras du Burkina Faso Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Riz Gras du Burkina Faso (Burkina Faso Fat Rice) is a traditional Burkinabe (from Burkina Faso) recipe for a classic one-pot dish of meat, rice and vegetables cooked in a tomato base. The full recipe is presented here and I hope you enjo...

» Svekla Kvas Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Svekla Kvas (Beet Kvas) is a traditional Russian drink of lightly-fermented beetroot that is typically served chilled. The full recipe is presented here and I hope you enjoy this classic Russian version of: Beet Kvas (Svekla Kvas). For t...

» Arroz de Moringa Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Arroz de Moringa (Rice with Moringa Leaves) is a traditional Mozambican recipe for a classic one-pot stew of rice cooked in a chicken stock base that's finished with moringa leaves. The full recipe is presented here and I hope you enjoy ...

» Blueberry Waffles Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Blueberry Waffles is a traditional American recipe for a classic waffle incorporating fresh blueberries into the mix. The full recipe is presented here and I hope you enjoy this classic American version of: Blueberry Waffles. For the ful...

» Courge Farcie Braisée Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Courge Farcie Braisée (Braised, Stuffed, Marrow) is a traditional French recipe for a classic dish of marrow stuffed with rice pilaff that's braised braised in a thin meat-based stock. The full recipe is presented here and I hope ...

» Sole And Salmon Rolls With Ginger Beurre Blanc Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sole And Salmon Rolls With Ginger Beurre Blanc is a traditional French recipe for classic dish of sole fillets stuffed with a strip of salmon that's oven baked and served with ginger-flavoured butter. The full recipe is presented here an...

» Kascaron Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Kascaron (Deep Fried Rice and Coconut Balls) is a traditional German recipe for a classic snack of glutimous rice mixed with coconut and sugar that are formed into balls, deep fried and served with honey. The full recipe is presented her...

» Bawd Bree Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Bawd Bree is a traditional Scottish recipe for a classic soup of hare, onions, turnips and carrot cooked in a water, port wine and mushroom catsup base with herbs that's thickened with a flour and lard roux. The full recipe is presented ...

» Fruit Mince Pudding with Citrus Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Fruit Mince Pudding with Citrus Sauce is a modern British recipe for a classic lighter alternative to the traditional Christmas pudding served with citrus sauce. The full recipe is presented here and I hope you enjoy this classic British...

» Nigerian Sausage Rolls Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Nigerian Sausage Rolls is a traditional Nigerian recipe for a classic snack of sausage meat cooked with onion and chilli that's shaped into sausages and enclosed in pastry before baking. The full recipe is presented here and I hope you e...

» Lamb Burgers with Mint and Pine Nuts Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Lamb Burgers with Mint and Pine Nuts is a traditional Cypriot recipe for a classic burger made from a blend of minced (ground) lamb with onion, pine nuts and mint that are served in pita breads with Feta cheese and salad. The full recipe...

» Pineapple Rasmalai Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pineapple Rasmalai is a traditional Indian recipe for a classic dessert of bread soaked in milk with a pineapple filling that's served with a blend of milk, cream and pineapple and which is a common dish for Diwali. The full recipe is pr...

» Irish Nettle Leaf Mead Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Irish Nettle Leaf Mead is a traditional Irish country-style made from water infused with a flavouring (nettle tops) to which honey, spices and yeast are added. Though this is traditionally classed as a 'beer' it's character is more that ...

» Fruity Chicken Curry Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Fruity Chicken Curry is a traditional Indian recipe (from Kerala) for a classic curry of chicken in a chicken stock and yoghurt base with mango, pineapple, ginger and coconut. The full recipe is presented here and I hope you enjoy this c...

» Acelgas con Jamón Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Acelgas con Jamón (Ham with Chard) is a traditional Spanish recipe for a classic accompaniment of ham and pine nuts stir-fried with blanched chard leaves. The full recipe is presented here and I hope you enjoy this classic Spanish...

» Bouchées de Plantains aux Crevettes Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Bouchées de Plantains aux Crevettes (Plantain and Prawn Rolls) is a traditional Cameroonian recipe for a classic snack or starter of prawns rolled in plantain strips that are fried and served with a raw tomato, onion and bell pepp...

» Mahshy Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Mahshy (Aubergine Stuffed with Rice) is a traditional Egyptian recipe for a classic dish of aubergines (eggplants) stuffed with seasoned, cooked, rice. The full recipe is presented here and I hope you enjoy this classic Egyptian version ...

» Booshala Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Booshala is a traditional Assyrian (the region where modern Turkey, Iran, Syria and Iraq all join) recipe for a rich warming soup of greens cooked in yoghurt. The full recipe is presented here and I hope you enjoy this classic Assyrian v...

» Fruity Naan Bread Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Fruity Naan Bread is a traditional Indian recipe for a classic naan bread containing fruit and nigella seeds. The full recipe is presented here and I hope you enjoy this classic Indian version of: Fruity Naan Bread. For the full recipe s...

» Herby Suet Dumplings Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Herby Suet Dumplings is a traditional English recipe (from the 1930s) for a classic accompaniment of flour and suet dumplings flavoured with parsley and dried herbs that's used as an accompaniment to stews. The full recipe is presented h...

» Kotlety Tsiplenokovo Po-Kievski Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Kotlety Tsiplenokovo Po-Kievski (Chicken Kiev) is a traditional Russian recipe for a classic dish of chicken breasts stuffed with butter and eggs that's coated in breadcrumbs and fried. The full recipe is presented here and I hope you en...

» Pike à la Génévese Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pike à la Génévese is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic dish of pike cooked in white stock flavoured with vegetables, anchovy sauce, herbs and madeira. The full ...

» Last Mango in Paris Cocktail Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Last Mango in Paris Cocktail is a Traditional Cocktail recipe for a classic cocktail made with vodka, framboise, lime juice, mango and strawberries which is served in a wine goblet and garnished with a slice of lime. The full recipe is p...

» Date Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Date Sauce is a traditional Nigerien recipe for a classic dish of beef cooked in a date and tomato sauce flavoured with cumin and cinnamon. The full recipe is presented here and I hope you enjoy this classic Nigerien version of: Date Sau...

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