» Horn of Plenty Soup Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Horn of Plenty Soup is a traditional British recipe (based on a Finnish original) for a classic vegetarian soup of horn of plenty mushrooms flavoured with onions in a cream and mushroom stock base flavoured with sherry. The full recipe i...

» Arroz de Moringa Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Arroz de Moringa (Rice with Moringa Leaves) is a traditional Mozambican recipe for a classic one-pot stew of rice cooked in a chicken stock base that's finished with moringa leaves. The full recipe is presented here and I hope you enjoy ...

» Bacon and Cabbage Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Bacon and Cabbage is a traditional British recipe, based on Robert Kemp Philp's recipe of 1859, for a classic dish of bacon, sausages and white cabbage cooked in stock that's served with bread. The full recipe is presented here and I hop...

» Roasted Red Pepper and Garlic Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Roasted Red Pepper and Garlic Sauce is a traditional Italian recipe for a classic sauce of roasted red bell peppers and garlic. The full recipe is presented here and I hope you enjoy this classic Italian dish of: Roasted Red Pepper and G...

» Proziaki Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Proziaki (Polish Flat Sodabreads) is a traditional Polish recipe for a classic sodabread made with flour and sour cream that's cooked rather like Middle Eastern pita breads. The full recipe is presented here and I hope you enjoy this cla...

» Old-fashioned Home-made Sauerkraut Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Old-fashioned Home-made Sauerkraut is a traditional German recipe for a classic method of making traditional sauerkraut, pickled part-fermented cabbage. The full recipe is presented here and I hope you enjoy this classic German version o...

» Barley Bannocks Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Barley Bannocks is a traditional British recipe, based on Robert Kemp Philp's recipe of 1859, for a classic barley meal flatbread bound with water that are griddled or oven baked. The full recipe is presented here and I hope you enjoy th...

» Matapa de Abóbora Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Matapa de Abóbora (Pumpkin Matapa) is a traditional Mozambican recipe for a classic stew of prawns and pumpkin leaves in a tomato and peanut base with hot chillies. The full recipe is presented here and I hope you enjoy this class...

» Linden Lemonade Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Linden Lemonade is a traditional British recipe for a classic drink made from linden (European lime) flowers, lemons and fruit vinegar sweetened with sugar that is lightly fermented. The full recipe is presented here and I hope you enjoy...

» Pastry Cheesecake Crust Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pastry Cheesecake Crust is a traditional British recipe for a classic flour pastry enriched with an egg that's used as the base for a cheesecake. The full recipe is presented here and I hope you enjoy this classic British version of: Ora...

» Sole And Salmon Rolls With Ginger Beurre Blanc Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sole And Salmon Rolls With Ginger Beurre Blanc is a traditional French recipe for classic dish of sole fillets stuffed with a strip of salmon that's oven baked and served with ginger-flavoured butter. The full recipe is presented here an...

» Huffkins Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Huffkins is a traditional British recipe for a classic yeasted cake with a well formed in the centre that's filled with cherries or jam. The full recipe is presented here and I hope you enjoy this classic British version of: Huffkins. Fo...

» Nigerian Sausage Rolls Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Nigerian Sausage Rolls is a traditional Nigerian recipe for a classic snack of sausage meat cooked with onion and chilli that's shaped into sausages and enclosed in pastry before baking. The full recipe is presented here and I hope you e...

» Appa Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Appa (Hoppers) is a traditional Sri Lankan recipe for a classic yeasted coconut cream and rice flour pancake that's typically served as an accompaniment for curries. The full recipe is presented here and I hope you enjoy this classic Sri...

» Fruit Mince Pudding with Citrus Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Fruit Mince Pudding with Citrus Sauce is a modern British recipe for a classic lighter alternative to the traditional Christmas pudding served with citrus sauce. The full recipe is presented here and I hope you enjoy this classic British...

» Peach Melba Cheesecake Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Peach Melba Cheesecake is a modern British recipe for a classic dessert of biscuit base, covered in cream cheese and finished with a Melba (peach and raspberry) sauce. The full recipe is presented here and I hope you enjoy this classic B...

» Blueberry Waffles Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Blueberry Waffles is a traditional American recipe for a classic waffle incorporating fresh blueberries into the mix. The full recipe is presented here and I hope you enjoy this classic American version of: Blueberry Waffles. For the ful...

» Kale in Butter Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Kale in Butter is a traditional Scottish recipe for a classic accompaniment of kale in a butter sauce thickened with oatmeal and finished with lemon juice that makes an excellent accompaniment for a Burns supper. The full recipe is prese...

» Chestnut Flour Bread Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Chestnut Flour Bread is a traditional French recipe for a classic loaf of bread, as made for many centuries (especially in Corsica) that incorporates ground chestnut flour into the mix. The full recipe is presented here and I hope you en...

» Apple and Tamarillo Bread with Topping Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Apple and Tamarillo Bread with Topping is a modern American recipe for a classic apple bread cake flavoured with tamarillos which has a brown sugar, four and cinnamon topping. The full recipe is presented here and I hope you enjoy this c...

» Rozha z Tsukrom III Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Rozha z Tsukrom III (Russian Rose and Rum Preserve) is a traditional Russian recipe for a classic preserve made with rose petals combined with sugar, lemon juice and rum. The full recipe is presented here and I hope you enjoy this classi...

» Moyo de Poulet Fume Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Moyo de Poulet Fume (Moyo of Smoked Chicken) is a traditional Beninese recipe for a classic stew of spatchcocked chicken in a tomato, onion and soy sauce base flavoured with hot chilies. The full recipe is presented here and I hope you e...

» Toad-in-the-Hole Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Toad-in-the-Hole is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic dish of rump steak and sheep kidney cooked in an egg, milk and flour batter until well risen and golden. The full recipe is pres...

» Sliced Hilsa Fish Fried in Curry Condiments Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sliced Hilsa Fish Fried in Curry Condiments is a traditional Anglo-Indian recipe from the 1890s (and from Bengal) for a classic dish of hilsa fish fried with onion, chillies, turmeric and garlic in mustard oil. The full recipe is present...

» Acelgas con Jamón Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Acelgas con Jamón (Ham with Chard) is a traditional Spanish recipe for a classic accompaniment of ham and pine nuts stir-fried with blanched chard leaves. The full recipe is presented here and I hope you enjoy this classic Spanish...

» Fruity Naan Bread Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Fruity Naan Bread is a traditional Indian recipe for a classic naan bread containing fruit and nigella seeds. The full recipe is presented here and I hope you enjoy this classic Indian version of: Fruity Naan Bread. For the full recipe s...

» Sunrise Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sunrise is a traditional Non-alcoholic recipe for a classic virgin cocktail made with a blend of orange juice, lemon juice, grenadine and sparkling mineral water served over ice in a chilled tumbler. The full recipe is presented here and...

» Herby Suet Dumplings Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Herby Suet Dumplings is a traditional English recipe (from the 1930s) for a classic accompaniment of flour and suet dumplings flavoured with parsley and dried herbs that's used as an accompaniment to stews. The full recipe is presented h...

» Sweet Cicely Bread Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sweet Cicely Bread is a modern British recipe (based on a North African original) for a classic yeasted bread that's decorated with egg wash and sweet cicely seeds. The full recipe is presented here and I hope you enjoy this classic Brit...

» Octapodhi Stifado Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Octapodhi Stifado (Stewed Octopus with Onions) is a traditional Cypriot recipe for a classic stew o octopus and onions in a tomato, oil and white wine vinegar base. The full recipe is presented here and I hope you enjoy this classic Cypr...

» Irish Nettle Leaf Mead Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Irish Nettle Leaf Mead is a traditional Irish country-style made from water infused with a flavouring (nettle tops) to which honey, spices and yeast are added. Though this is traditionally classed as a 'beer' it's character is more that ...

» Sorrel Ginger Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sorrel Ginger Sauce is a traditional Jamaican recipe for a classic sauce for roast fowl made from a mix of sorrel and ginger drink with ginger that's thickened with cornflour (cornstarch). The full recipe is presented here and I hope you...

» Mahogany Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Mahogany is a traditional English recipe (from Cornwall) for a classic warming drink made from a blend of gin and treacle. The full recipe is presented here and I hope you enjoy this classic English version of: Mahogany. For the full rec...

» Pistolette Roll Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pistolette Roll is a traditional American recipe (from Louisiana) for classic soft sourdough roll flavoured with onions and garlic. The full recipe is presented here and I hope you enjoy this classic American version of: Pistolette Roll....

» Microwave Flank of Beef with Horseradish Stuffing Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Microwave Flank of Beef with Horseradish Stuffing is a modern British recipe for a classic dish of a flank of beef stuffed with a cheese, breadcrumb and creamed horseradish mix that's adapted to be cooked in a microwave. The full recipe ...

» Roast Tomato and Bell Pepper Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Roast Tomato and Bell Pepper Sauce is a modern British recipe for a classic sauce of roasted tomatoes, bell peppers and garlic that is used either as a pizza base or as a pasta sauce. The full recipe is presented here and I hope you enjo...

» Ginger Rum Glazed Ham Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Ginger Rum Glazed Ham is a traditional British recipe for a classic dish of roast ham glazd with a mix of stem ginger, brown sugar and dark rum. The full recipe is presented here and I hope you enjoy this classic British version of: Ging...

» Butter-roasted Megrim Sole with Mussels and Cider Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Butter-roasted Megrim Sole with Mussels and Cider is a modern Ulster (Northern Irish) recipe for a classic dish of megrim sole fried in butter and served with a mussel, cider, shallot, cream and fennel sauce. The full recipe is presented...

» Rich Gillie's Venison Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Rich Gillie's Venison is a traditional Scottish recipe for a classic dish of venison cooked with bacon, onion, chestnuts and port wine, where the pan juices are turned into a gravy to serve with the meat. The full recipe is presen...

» Oxtail Pot Pies Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Oxtail Pot Pies is a modern South African recipe for a classic pie of stewed oxtail meat in a rich milk stout and tomato base, with a puff pastry crust, presented as individual pies. The full recipe is presented here and I hope you enjoy...

» Pe Kyar Zan Thoke Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pe Kyar Zan Thoke (Glass Noodle Salad) is a traditional Myanmar (from Burma) recipe for a classic substantial salad of prawns, porks and glass noodles in an onion, tomato and green chilli base with fish sauce, lime juice, vegetable oil a...

» Towering Praline Carrot Cake Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Towering Praline Carrot Cake is a traditional American recipe for a classic three-layer carot and pineapple cake sandwiched with vanilla cream cheese icing and praline sauce. The full recipe is presented here and I hope you enjoy this cl...

» Kascaron Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Kascaron (Deep Fried Rice and Coconut Balls) is a traditional German recipe for a classic snack of glutimous rice mixed with coconut and sugar that are formed into balls, deep fried and served with honey. The full recipe is presented her...

» Breakfast Pizza 2 Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Breakfast Pizza is a traditional British recipe for what is, effectively, a traditional English breakfast served on a pizza base. This version bakes the eggs on the pizza, rather than serving them separately. The full recipe is presented...

» Isombe Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Isombe is a traditional Rwandan recipe for a classic vegetarian stew of strongly-flavoured greens cooked with onions, bell peppers and aubergines in a sauce flavoured with palm oil and peanut butter. The full recipe is presented here and...

» Onions Stuffed with Suet Forcemeat Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Onions Stuffed with Suet Forcemeat is a traditional British recipe for a classic starters of par-boiled onions stuffed with suet forcemeat that are braised in brown stack before serving. The full recipe is presented here and I hope you e...

» Turcija Kiev Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Turcija Kiev (Turkey Kiev) is a traditional Russian recipe for a classic dish of turkey tenders stuffed with ham and herb butter that's coated in crumbs and fried. The full recipe is presented here and I hope you enjoy this classic Russi...

» Mango Sorbet Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Mango Sorbet is a traditional British recipe for a classic sorbet (frozen fruit juice dessert) made with mangoes, orange juice and lime zest with white wine to prevent crystallization. The full recipe is presented here and I hope you enj...

» Courge Farcie Braisée Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Courge Farcie Braisée (Braised, Stuffed, Marrow) is a traditional French recipe for a classic dish of marrow stuffed with rice pilaff that's braised braised in a thin meat-based stock. The full recipe is presented here and I hope ...

» Tart in Ymbre Day Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Tart in Ymbre Day (Amber Day Tart) is a traditional Medieval recipe for a classic meatless tart of cheese and onions for a meatless day. The full recipe is presented here and I hope you enjoy this classic Medieval version of: Amber Day T...

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