» Mango Sorbet Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Mango Sorbet is a traditional British recipe for a classic sorbet (frozen fruit juice dessert) made with mangoes, orange juice and lime zest with white wine to prevent crystallization. The full recipe is presented here and I hope you enj...

» Pineapple Rasmalai Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pineapple Rasmalai is a traditional Indian recipe for a classic dessert of bread soaked in milk with a pineapple filling that's served with a blend of milk, cream and pineapple and which is a common dish for Diwali. The full recipe is pr...

» Nigerian Sausage Rolls Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Nigerian Sausage Rolls is a traditional Nigerian recipe for a classic snack of sausage meat cooked with onion and chilli that's shaped into sausages and enclosed in pastry before baking. The full recipe is presented here and I hope you e...

» Hammelsuppe Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Hammelsuppe (Mutton Soup) is a traditional German recipe for a classic mutton soup with vegetables thickened with egg yolk, cream and farina that's served with potato dumplings. The full recipe is presented here and I hope you enjoy this...

» Bell Peppers with Tomatoes Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Bell Peppers with Tomatoes is a traditional British recipe for a classic accompaniment of sliced bell peppers cooked in a white wine, tomato puree, tomato, onion and garlic sauce. The full recipe is presented here and I hope you enjoy th...

» Peach Melba Cheesecake Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Peach Melba Cheesecake is a modern British recipe for a classic dessert of biscuit base, covered in cream cheese and finished with a Melba (peach and raspberry) sauce. The full recipe is presented here and I hope you enjoy this classic B...

» Amulatum Aliter II Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Amulatum aliter II (Another Thick Sauce II) is a traditional Ancient Roman recipe for a classic sauce made from a chicken stock base flavoured with chives, aniseed, pepper and celery seed that's thickened with rice flour and sweetened wi...

» Waterzoï of Chicken Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Waterzoï of Chicken is a traditional Belgian recipe for a classic dish of stewed chicken and vegetables where the stewing liquid is made into a sauce by the addition of egg yolks and sour cream. The full recipe is presented here a...

» Rozha z Tsukrom III Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Rozha z Tsukrom III (Russian Rose and Rum Preserve) is a traditional Russian recipe for a classic preserve made with rose petals combined with sugar, lemon juice and rum. The full recipe is presented here and I hope you enjoy this classi...

» Arni me Fasolia Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Arni me Fasolia (Blanquette of Lamb) is a traditional Cypriot recipe for a classic stew of lamb with haricot beans in an onion, tomato and celery base flavoured with bacon. The full recipe is presented here and I hope you enjoy this clas...

» Pike à la Génévese Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pike à la Génévese is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic dish of pike cooked in white stock flavoured with vegetables, anchovy sauce, herbs and madeira. The full ...

» Matapa de Abóbora Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Matapa de Abóbora (Pumpkin Matapa) is a traditional Mozambican recipe for a classic stew of prawns and pumpkin leaves in a tomato and peanut base with hot chillies. The full recipe is presented here and I hope you enjoy this class...

» Irish Nettle Leaf Mead Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Irish Nettle Leaf Mead is a traditional Irish country-style made from water infused with a flavouring (nettle tops) to which honey, spices and yeast are added. Though this is traditionally classed as a 'beer' it's character is more that ...

» Tandoori Chicken Pizza Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Tandoori Chicken Pizza is a traditional Fusion recipe for a classic pizza of minced beef, meatballs, chorizo sausage and chicken on a base of refried beans and topped with Monterey Jack cheese. The full recipe is presented here and I hop...

» Ginger Rum Glazed Ham Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Ginger Rum Glazed Ham is a traditional British recipe for a classic dish of roast ham glazd with a mix of stem ginger, brown sugar and dark rum. The full recipe is presented here and I hope you enjoy this classic British version of: Ging...

» Lemon Drop Cookies Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Lemon Drop Cookies is a traditional American recipe for a classic cookie based on lemonade concentrate. The full recipe is presented here and I hope you enjoy this classic American version of: Lemon Drop Cookies. For the full recipe simp...

» Breakfast Pizza 2 Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Breakfast Pizza is a traditional British recipe for what is, effectively, a traditional English breakfast served on a pizza base. This version bakes the eggs on the pizza, rather than serving them separately. The full recipe is presented...

» Pe Kyar Zan Thoke Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pe Kyar Zan Thoke (Glass Noodle Salad) is a traditional Myanmar (from Burma) recipe for a classic substantial salad of prawns, porks and glass noodles in an onion, tomato and green chilli base with fish sauce, lime juice, vegetable oil a...

» Last Mango in Paris Cocktail Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Last Mango in Paris Cocktail is a Traditional Cocktail recipe for a classic cocktail made with vodka, framboise, lime juice, mango and strawberries which is served in a wine goblet and garnished with a slice of lime. The full recipe is p...

» Moyo de Poulet Fume Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Moyo de Poulet Fume (Moyo of Smoked Chicken) is a traditional Beninese recipe for a classic stew of spatchcocked chicken in a tomato, onion and soy sauce base flavoured with hot chilies. The full recipe is presented here and I hope you e...

» Japrak Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Japrak (Mutton-stuffed Vine Leaves) is a traditional Bosnian recipe for a classic dish of vine leaves stuffed with a mix of mutton, veal, rice and egg packed into a dish and braised in beef stock. The full recipe is presented here and I ...

» Herby Suet Dumplings Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Herby Suet Dumplings is a traditional English recipe (from the 1930s) for a classic accompaniment of flour and suet dumplings flavoured with parsley and dried herbs that's used as an accompaniment to stews. The full recipe is presented h...

» Vegetable Soup I Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Vegetable Soup I is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic soup of carrots, parsnips and potatoes cooked until very soft that are thickened with a butter and flour blend, flavoured with m...

» Kale in Butter Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Kale in Butter is a traditional Scottish recipe for a classic accompaniment of kale in a butter sauce thickened with oatmeal and finished with lemon juice that makes an excellent accompaniment for a Burns supper. The full recipe is prese...

» Apple and Tamarillo Bread with Topping Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Apple and Tamarillo Bread with Topping is a modern American recipe for a classic apple bread cake flavoured with tamarillos which has a brown sugar, four and cinnamon topping. The full recipe is presented here and I hope you enjoy this c...

» Mahogany Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Mahogany is a traditional English recipe (from Cornwall) for a classic warming drink made from a blend of gin and treacle. The full recipe is presented here and I hope you enjoy this classic English version of: Mahogany. For the full rec...

» Date Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Date Sauce is a traditional Nigerien recipe for a classic dish of beef cooked in a date and tomato sauce flavoured with cumin and cinnamon. The full recipe is presented here and I hope you enjoy this classic Nigerien version of: Date Sau...

» Blueberry Waffles Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Blueberry Waffles is a traditional American recipe for a classic waffle incorporating fresh blueberries into the mix. The full recipe is presented here and I hope you enjoy this classic American version of: Blueberry Waffles. For the ful...

» Pastry Cheesecake Crust Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pastry Cheesecake Crust is a traditional British recipe for a classic flour pastry enriched with an egg that's used as the base for a cheesecake. The full recipe is presented here and I hope you enjoy this classic British version of: Ora...

» Proziaki Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Proziaki (Polish Flat Sodabreads) is a traditional Polish recipe for a classic sodabread made with flour and sour cream that's cooked rather like Middle Eastern pita breads. The full recipe is presented here and I hope you enjoy this cla...

» Sole And Salmon Rolls With Ginger Beurre Blanc Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sole And Salmon Rolls With Ginger Beurre Blanc is a traditional French recipe for classic dish of sole fillets stuffed with a strip of salmon that's oven baked and served with ginger-flavoured butter. The full recipe is presented here an...

» Fruity Chicken Curry Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Fruity Chicken Curry is a traditional Indian recipe (from Kerala) for a classic curry of chicken in a chicken stock and yoghurt base with mango, pineapple, ginger and coconut. The full recipe is presented here and I hope you enjoy this c...

» Aloha Wild Rice with Three-cornered Leeks Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Aloha Wild Rice with Three-cornered Leeks is a modern British wild food recipe (based on a Hawaiian original) for a classic dish of wild rice with chicken, three-cornered leeks and pineapple, typically served as an accompaniment. The ful...

» Acelgas con Jamón Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Acelgas con Jamón (Ham with Chard) is a traditional Spanish recipe for a classic accompaniment of ham and pine nuts stir-fried with blanched chard leaves. The full recipe is presented here and I hope you enjoy this classic Spanish...

» Huffkins Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Huffkins is a traditional British recipe for a classic yeasted cake with a well formed in the centre that's filled with cherries or jam. The full recipe is presented here and I hope you enjoy this classic British version of: Huffkins. Fo...

» Provençal Pizza Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Provençal Pizza is a traditional French recipe for a pizza topped with the traditional Provençal mix of tomatoes, onions, herbs, goat's cheese and anchovies. The full recipe is presented here and I hope you enjoy this class...

» Microwave Flank of Beef with Horseradish Stuffing Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Microwave Flank of Beef with Horseradish Stuffing is a modern British recipe for a classic dish of a flank of beef stuffed with a cheese, breadcrumb and creamed horseradish mix that's adapted to be cooked in a microwave. The full recipe ...

» Microwave Sesame Wholemeal Rolls Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Microwave Sesame Wholemeal Rolls is a modern British recipe for a classic wholemeal flour roll that's designed to be cooked quickly in a microwave and which is finished with a sesame seed topping. The full recipe is presented here and I ...

» Towering Praline Carrot Cake Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Towering Praline Carrot Cake is a traditional American recipe for a classic three-layer carot and pineapple cake sandwiched with vanilla cream cheese icing and praline sauce. The full recipe is presented here and I hope you enjoy this cl...

» Horn of Plenty Soup Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Horn of Plenty Soup is a traditional British recipe (based on a Finnish original) for a classic vegetarian soup of horn of plenty mushrooms flavoured with onions in a cream and mushroom stock base flavoured with sherry. The full recipe i...

» Roast Rhubarb and Lime Curd Pots Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Roast Rhubarb and Lime Curd Pots is a traditional British recipe for a classic dessert of a layered dessert of roasted rhubarb interleaved with a mix of lime curd and Mascarpone cheese that's topped with ginger biscuits and honey. The fu...

» Oatmeal Soup Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Oatmeal Soup is a traditional Scottish recipe for a classic soup of root vegetables cooked in a milk and white stock base thickened with oatmeal. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Oa...

» Bawd Bree Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Bawd Bree is a traditional Scottish recipe for a classic soup of hare, onions, turnips and carrot cooked in a water, port wine and mushroom catsup base with herbs that's thickened with a flour and lard roux. The full recipe is presented ...

» Turcija Kiev Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Turcija Kiev (Turkey Kiev) is a traditional Russian recipe for a classic dish of turkey tenders stuffed with ham and herb butter that's coated in crumbs and fried. The full recipe is presented here and I hope you enjoy this classic Russi...

» Fruit Mince Pudding with Citrus Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Fruit Mince Pudding with Citrus Sauce is a modern British recipe for a classic lighter alternative to the traditional Christmas pudding served with citrus sauce. The full recipe is presented here and I hope you enjoy this classic British...

» Pistolette Roll Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pistolette Roll is a traditional American recipe (from Louisiana) for classic soft sourdough roll flavoured with onions and garlic. The full recipe is presented here and I hope you enjoy this classic American version of: Pistolette Roll....

» Mojito Cocktail Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Mojito Cocktail is a traditional IBA (International Bartenders' Association) recipe for a classic Popular cocktail made with white rum, lime juice, soda water, sugar and a sprig of mint that's served in a highball glass. The full recipe ...

» Elderberry Biscuits Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Elderberry Biscuits is a modern British recipe for a classic autumnal biscuit (cookie) made from elderberry puree blended with flour, butter, sugar and honey leavened with baking powder that are garnished with an almond and oven baked un...

» Kalbfleisch Fricassee Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Kalbfleisch Fricassee (Veal Fricassee) is a traditional German recipe for a classic fried dish of veal and leek finished in a white wine sauce thickened with roux an egg yolk and whipping cream. The full recipe is presented here and I ho...

» Hard Yoghurt Coating Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Hard Yoghurt Coating is a traditional American recipe for a classic hard icing (frosting) made from a mix of cream cheese, icing sugar, vanilla extract and Greek-style yoghurt that is cooked in a double boiler and which sets hard on the ...

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