» Sorrel Ginger Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sorrel Ginger Sauce is a traditional Jamaican recipe for a classic sauce for roast fowl made from a mix of sorrel and ginger drink with ginger that's thickened with cornflour (cornstarch). The full recipe is presented here and I hope you...

» Lemon Drop Cookies Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Lemon Drop Cookies is a traditional American recipe for a classic cookie based on lemonade concentrate. The full recipe is presented here and I hope you enjoy this classic American version of: Lemon Drop Cookies. For the full recipe simp...

» Tandoori Chicken Pizza Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Tandoori Chicken Pizza is a traditional Fusion recipe for a classic pizza of minced beef, meatballs, chorizo sausage and chicken on a base of refried beans and topped with Monterey Jack cheese. The full recipe is presented here and I hop...

» Svekla Kvas Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Svekla Kvas (Beet Kvas) is a traditional Russian drink of lightly-fermented beetroot that is typically served chilled. The full recipe is presented here and I hope you enjoy this classic Russian version of: Beet Kvas (Svekla Kvas). For t...

» Linden Lemonade Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Linden Lemonade is a traditional British recipe for a classic drink made from linden (European lime) flowers, lemons and fruit vinegar sweetened with sugar that is lightly fermented. The full recipe is presented here and I hope you enjoy...

» Rich Gillie's Venison Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Rich Gillie's Venison is a traditional Scottish recipe for a classic dish of venison cooked with bacon, onion, chestnuts and port wine, where the pan juices are turned into a gravy to serve with the meat. The full recipe is presen...

» Courge Farcie Braisée Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Courge Farcie Braisée (Braised, Stuffed, Marrow) is a traditional French recipe for a classic dish of marrow stuffed with rice pilaff that's braised braised in a thin meat-based stock. The full recipe is presented here and I hope ...

» Sunrise Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sunrise is a traditional Non-alcoholic recipe for a classic virgin cocktail made with a blend of orange juice, lemon juice, grenadine and sparkling mineral water served over ice in a chilled tumbler. The full recipe is presented here and...

» Date Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Date Sauce is a traditional Nigerien recipe for a classic dish of beef cooked in a date and tomato sauce flavoured with cumin and cinnamon. The full recipe is presented here and I hope you enjoy this classic Nigerien version of: Date Sau...

» Kascaron Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Kascaron (Deep Fried Rice and Coconut Balls) is a traditional German recipe for a classic snack of glutimous rice mixed with coconut and sugar that are formed into balls, deep fried and served with honey. The full recipe is presented her...

» Mahshy Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Mahshy (Aubergine Stuffed with Rice) is a traditional Egyptian recipe for a classic dish of aubergines (eggplants) stuffed with seasoned, cooked, rice. The full recipe is presented here and I hope you enjoy this classic Egyptian version ...

» Matapa de Abóbora Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Matapa de Abóbora (Pumpkin Matapa) is a traditional Mozambican recipe for a classic stew of prawns and pumpkin leaves in a tomato and peanut base with hot chillies. The full recipe is presented here and I hope you enjoy this class...

» Hessian Soup Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Hessian Soup is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic soup of beef bones, split peas, vegetables and potatoes flavoured with mace, allspice and cloves that's thickened with breadcrumbs. ...

» Oxtail Pot Pies Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Oxtail Pot Pies is a modern South African recipe for a classic pie of stewed oxtail meat in a rich milk stout and tomato base, with a puff pastry crust, presented as individual pies. The full recipe is presented here and I hope you enjoy...

» Pomodoro con Olive Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pomodoro con Olive (Tomatoes with Olives) is a traditional Italian recipe for a classic starter of baked tomatoes topped with a blend of ham and olives bound with mayonnaise. The full recipe is presented here and I hope you enjoy this cl...

» Toad-in-the-Hole Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Toad-in-the-Hole is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic dish of rump steak and sheep kidney cooked in an egg, milk and flour batter until well risen and golden. The full recipe is pres...

» Kalbfleisch Fricassee Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Kalbfleisch Fricassee (Veal Fricassee) is a traditional German recipe for a classic fried dish of veal and leek finished in a white wine sauce thickened with roux an egg yolk and whipping cream. The full recipe is presented here and I ho...

» Mahogany Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Mahogany is a traditional English recipe (from Cornwall) for a classic warming drink made from a blend of gin and treacle. The full recipe is presented here and I hope you enjoy this classic English version of: Mahogany. For the full rec...

» Butter-roasted Megrim Sole with Mussels and Cider Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Butter-roasted Megrim Sole with Mussels and Cider is a modern Ulster (Northern Irish) recipe for a classic dish of megrim sole fried in butter and served with a mussel, cider, shallot, cream and fennel sauce. The full recipe is presented...

» Octapodhi Stifado Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Octapodhi Stifado (Stewed Octopus with Onions) is a traditional Cypriot recipe for a classic stew o octopus and onions in a tomato, oil and white wine vinegar base. The full recipe is presented here and I hope you enjoy this classic Cypr...

» Ghanaian Jollof Rice II Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Ghanaian Jollof Rice II is a traditional Ghanaian recipe for a classic one-pot stew or chicken, ham and vegetables with rice. The full recipe is presented here and I hope you enjoy this classic Ghanaian version of: Ghanaian Jollof Rice I...

» Appa Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Appa (Hoppers) is a traditional Sri Lankan recipe for a classic yeasted coconut cream and rice flour pancake that's typically served as an accompaniment for curries. The full recipe is presented here and I hope you enjoy this classic Sri...

» Kotlety Tsiplenokovo Po-Kievski Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Kotlety Tsiplenokovo Po-Kievski (Chicken Kiev) is a traditional Russian recipe for a classic dish of chicken breasts stuffed with butter and eggs that's coated in breadcrumbs and fried. The full recipe is presented here and I hope you en...

» Hammelsuppe Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Hammelsuppe (Mutton Soup) is a traditional German recipe for a classic mutton soup with vegetables thickened with egg yolk, cream and farina that's served with potato dumplings. The full recipe is presented here and I hope you enjoy this...

» Arroz de Moringa Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Arroz de Moringa (Rice with Moringa Leaves) is a traditional Mozambican recipe for a classic one-pot stew of rice cooked in a chicken stock base that's finished with moringa leaves. The full recipe is presented here and I hope you enjoy ...

» Huffkins Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Huffkins is a traditional British recipe for a classic yeasted cake with a well formed in the centre that's filled with cherries or jam. The full recipe is presented here and I hope you enjoy this classic British version of: Huffkins. Fo...

» Roasted Red Pepper and Garlic Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Roasted Red Pepper and Garlic Sauce is a traditional Italian recipe for a classic sauce of roasted red bell peppers and garlic. The full recipe is presented here and I hope you enjoy this classic Italian dish of: Roasted Red Pepper and G...

» Fish Mooloo Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Fish Mooloo is a traditional Anglo-Indian recipe from the 1890s for a classic dish of fried fish served with a lightly-spiced coconut milk gravy acidified with vinegar. The full recipe is presented here and I hope you enjoy this classic ...

» Old-fashioned Home-made Sauerkraut Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Old-fashioned Home-made Sauerkraut is a traditional German recipe for a classic method of making traditional sauerkraut, pickled part-fermented cabbage. The full recipe is presented here and I hope you enjoy this classic German version o...

» Lamb Burgers with Mint and Pine Nuts Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Lamb Burgers with Mint and Pine Nuts is a traditional Cypriot recipe for a classic burger made from a blend of minced (ground) lamb with onion, pine nuts and mint that are served in pita breads with Feta cheese and salad. The full recipe...

» Pistolette Roll Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pistolette Roll is a traditional American recipe (from Louisiana) for classic soft sourdough roll flavoured with onions and garlic. The full recipe is presented here and I hope you enjoy this classic American version of: Pistolette Roll....

» Bouchées de Plantains aux Crevettes Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Bouchées de Plantains aux Crevettes (Plantain and Prawn Rolls) is a traditional Cameroonian recipe for a classic snack or starter of prawns rolled in plantain strips that are fried and served with a raw tomato, onion and bell pepp...

» Spiced Pumpkin Custard Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Spiced Pumpkin Custard is a traditional American recipe for a classic set custard incorporating pumpkin into the mix. The full recipe is presented here and I hope you enjoy this classic American version of: Spiced Pumpkin Custard. For th...

» Chestnut Flour Bread Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Chestnut Flour Bread is a traditional French recipe for a classic loaf of bread, as made for many centuries (especially in Corsica) that incorporates ground chestnut flour into the mix. The full recipe is presented here and I hope you en...

» Amulatum Aliter II Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Amulatum aliter II (Another Thick Sauce II) is a traditional Ancient Roman recipe for a classic sauce made from a chicken stock base flavoured with chives, aniseed, pepper and celery seed that's thickened with rice flour and sweetened wi...

» Gravlax Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Gravlax is a traditional Swedish recipe (also known throughout Scandinavia) for the classic cured salmon dish that's finely sliced and typically served on bagels. The full recipe is presented here and I hope you enjoy this classic Swedis...

» Riz Gras du Burkina Faso Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Riz Gras du Burkina Faso (Burkina Faso Fat Rice) is a traditional Burkinabe (from Burkina Faso) recipe for a classic one-pot dish of meat, rice and vegetables cooked in a tomato base. The full recipe is presented here and I hope you enjo...

» Pike à la Génévese Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pike à la Génévese is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic dish of pike cooked in white stock flavoured with vegetables, anchovy sauce, herbs and madeira. The full ...

» Arni me Fasolia Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Arni me Fasolia (Blanquette of Lamb) is a traditional Cypriot recipe for a classic stew of lamb with haricot beans in an onion, tomato and celery base flavoured with bacon. The full recipe is presented here and I hope you enjoy this clas...

» Eru avec Garri Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Eru avec Garri (Eru with Garri) is a traditional Cameroonian recipe for a classic stew of meat in an afang (eru) leaf, waterleaf, red palm oil and dried crayfish base. The full recipe is presented here and I hope you enjoy this classic C...

» Ginger Rum Glazed Ham Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Ginger Rum Glazed Ham is a traditional British recipe for a classic dish of roast ham glazd with a mix of stem ginger, brown sugar and dark rum. The full recipe is presented here and I hope you enjoy this classic British version of: Ging...

» Peach Melba Cheesecake Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Peach Melba Cheesecake is a modern British recipe for a classic dessert of biscuit base, covered in cream cheese and finished with a Melba (peach and raspberry) sauce. The full recipe is presented here and I hope you enjoy this classic B...

» Kale in Butter Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Kale in Butter is a traditional Scottish recipe for a classic accompaniment of kale in a butter sauce thickened with oatmeal and finished with lemon juice that makes an excellent accompaniment for a Burns supper. The full recipe is prese...

» Mango Sorbet Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Mango Sorbet is a traditional British recipe for a classic sorbet (frozen fruit juice dessert) made with mangoes, orange juice and lime zest with white wine to prevent crystallization. The full recipe is presented here and I hope you enj...

» Oatmeal Soup Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Oatmeal Soup is a traditional Scottish recipe for a classic soup of root vegetables cooked in a milk and white stock base thickened with oatmeal. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Oa...

» Proziaki Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Proziaki (Polish Flat Sodabreads) is a traditional Polish recipe for a classic sodabread made with flour and sour cream that's cooked rather like Middle Eastern pita breads. The full recipe is presented here and I hope you enjoy this cla...

» Microwave Flank of Beef with Horseradish Stuffing Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Microwave Flank of Beef with Horseradish Stuffing is a modern British recipe for a classic dish of a flank of beef stuffed with a cheese, breadcrumb and creamed horseradish mix that's adapted to be cooked in a microwave. The full recipe ...

» Bawd Bree Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Bawd Bree is a traditional Scottish recipe for a classic soup of hare, onions, turnips and carrot cooked in a water, port wine and mushroom catsup base with herbs that's thickened with a flour and lard roux. The full recipe is presented ...

» Makhni Curry Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Makhni Curry Sauce is a traditional Indian recipe (from the Punjab region) for a classic curry sauce made from a ghee, yoghurt, tomato purée and cream base flavoured with spices and garlic. The full recipe is presented here and I ...

» Moyo de Poulet Fume Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Moyo de Poulet Fume (Moyo of Smoked Chicken) is a traditional Beninese recipe for a classic stew of spatchcocked chicken in a tomato, onion and soy sauce base flavoured with hot chilies. The full recipe is presented here and I hope you e...

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