» Roasted Red Pepper and Garlic Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Roasted Red Pepper and Garlic Sauce is a traditional Italian recipe for a classic sauce of roasted red bell peppers and garlic. The full recipe is presented here and I hope you enjoy this classic Italian dish of: Roasted Red Pepper and G...

» Huffkins Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Huffkins is a traditional British recipe for a classic yeasted cake with a well formed in the centre that's filled with cherries or jam. The full recipe is presented here and I hope you enjoy this classic British version of: Huffkins. Fo...

» Bouchées de Plantains aux Crevettes Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Bouchées de Plantains aux Crevettes (Plantain and Prawn Rolls) is a traditional Cameroonian recipe for a classic snack or starter of prawns rolled in plantain strips that are fried and served with a raw tomato, onion and bell pepp...

» Matapa de Abóbora Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Matapa de Abóbora (Pumpkin Matapa) is a traditional Mozambican recipe for a classic stew of prawns and pumpkin leaves in a tomato and peanut base with hot chillies. The full recipe is presented here and I hope you enjoy this class...

» Microwave Flank of Beef with Horseradish Stuffing Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Microwave Flank of Beef with Horseradish Stuffing is a modern British recipe for a classic dish of a flank of beef stuffed with a cheese, breadcrumb and creamed horseradish mix that's adapted to be cooked in a microwave. The full recipe ...

» Courge Farcie Braisée Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Courge Farcie Braisée (Braised, Stuffed, Marrow) is a traditional French recipe for a classic dish of marrow stuffed with rice pilaff that's braised braised in a thin meat-based stock. The full recipe is presented here and I hope ...

» Gravlax Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Gravlax is a traditional Swedish recipe (also known throughout Scandinavia) for the classic cured salmon dish that's finely sliced and typically served on bagels. The full recipe is presented here and I hope you enjoy this classic Swedis...

» Ghanaian Jollof Rice II Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Ghanaian Jollof Rice II is a traditional Ghanaian recipe for a classic one-pot stew or chicken, ham and vegetables with rice. The full recipe is presented here and I hope you enjoy this classic Ghanaian version of: Ghanaian Jollof Rice I...

» Spring Herb Soup with Caraway Leaves Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Spring Herb Soup with Caraway Leaves is a modern British recipe for a classic spring soup of a chicken stock base thickened with a flour and butter roux that's flavoured with mixed herbs. The full recipe is presented here and I hope you ...

» Mojito Cocktail Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Mojito Cocktail is a traditional IBA (International Bartenders' Association) recipe for a classic Popular cocktail made with white rum, lime juice, soda water, sugar and a sprig of mint that's served in a highball glass. The full recipe ...

» Pastry Cheesecake Crust Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pastry Cheesecake Crust is a traditional British recipe for a classic flour pastry enriched with an egg that's used as the base for a cheesecake. The full recipe is presented here and I hope you enjoy this classic British version of: Ora...

» Toad-in-the-Hole Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Toad-in-the-Hole is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic dish of rump steak and sheep kidney cooked in an egg, milk and flour batter until well risen and golden. The full recipe is pres...

» Chestnut Flour Bread Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Chestnut Flour Bread is a traditional French recipe for a classic loaf of bread, as made for many centuries (especially in Corsica) that incorporates ground chestnut flour into the mix. The full recipe is presented here and I hope you en...

» Amulatum Aliter II Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Amulatum aliter II (Another Thick Sauce II) is a traditional Ancient Roman recipe for a classic sauce made from a chicken stock base flavoured with chives, aniseed, pepper and celery seed that's thickened with rice flour and sweetened wi...

» Microwave Sesame Wholemeal Rolls Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Microwave Sesame Wholemeal Rolls is a modern British recipe for a classic wholemeal flour roll that's designed to be cooked quickly in a microwave and which is finished with a sesame seed topping. The full recipe is presented here and I ...

» Moyo de Poulet Fume Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Moyo de Poulet Fume (Moyo of Smoked Chicken) is a traditional Beninese recipe for a classic stew of spatchcocked chicken in a tomato, onion and soy sauce base flavoured with hot chilies. The full recipe is presented here and I hope you e...

» Date Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Date Sauce is a traditional Nigerien recipe for a classic dish of beef cooked in a date and tomato sauce flavoured with cumin and cinnamon. The full recipe is presented here and I hope you enjoy this classic Nigerien version of: Date Sau...

» Kotlety Tsiplenokovo Po-Kievski Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Kotlety Tsiplenokovo Po-Kievski (Chicken Kiev) is a traditional Russian recipe for a classic dish of chicken breasts stuffed with butter and eggs that's coated in breadcrumbs and fried. The full recipe is presented here and I hope you en...

» Aloha Wild Rice with Three-cornered Leeks Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Aloha Wild Rice with Three-cornered Leeks is a modern British wild food recipe (based on a Hawaiian original) for a classic dish of wild rice with chicken, three-cornered leeks and pineapple, typically served as an accompaniment. The ful...

» Arni me Fasolia Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Arni me Fasolia (Blanquette of Lamb) is a traditional Cypriot recipe for a classic stew of lamb with haricot beans in an onion, tomato and celery base flavoured with bacon. The full recipe is presented here and I hope you enjoy this clas...

» Kalbfleisch Fricassee Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Kalbfleisch Fricassee (Veal Fricassee) is a traditional German recipe for a classic fried dish of veal and leek finished in a white wine sauce thickened with roux an egg yolk and whipping cream. The full recipe is presented here and I ho...

» Linden Lemonade Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Linden Lemonade is a traditional British recipe for a classic drink made from linden (European lime) flowers, lemons and fruit vinegar sweetened with sugar that is lightly fermented. The full recipe is presented here and I hope you enjoy...

» Pomodoro con Olive Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pomodoro con Olive (Tomatoes with Olives) is a traditional Italian recipe for a classic starter of baked tomatoes topped with a blend of ham and olives bound with mayonnaise. The full recipe is presented here and I hope you enjoy this cl...

» Elderberry Biscuits Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Elderberry Biscuits is a modern British recipe for a classic autumnal biscuit (cookie) made from elderberry puree blended with flour, butter, sugar and honey leavened with baking powder that are garnished with an almond and oven baked un...

» Booshala Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Booshala is a traditional Assyrian (the region where modern Turkey, Iran, Syria and Iraq all join) recipe for a rich warming soup of greens cooked in yoghurt. The full recipe is presented here and I hope you enjoy this classic Assyrian v...

» Vegetable Soup I Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Vegetable Soup I is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic soup of carrots, parsnips and potatoes cooked until very soft that are thickened with a butter and flour blend, flavoured with m...

» Hot'N'Spicy Pecans Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Hot'N'Spicy Pecans is a traditional American recipe for a classic snack of pecan nuts cooked in butter and flavoured with spices that's cooked slowly in a crockpot. The full recipe is presented here and I hope you enjoy thi...

» Rozha z Tsukrom III Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Rozha z Tsukrom III (Russian Rose and Rum Preserve) is a traditional Russian recipe for a classic preserve made with rose petals combined with sugar, lemon juice and rum. The full recipe is presented here and I hope you enjoy this classi...

» Turcija Kiev Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Turcija Kiev (Turkey Kiev) is a traditional Russian recipe for a classic dish of turkey tenders stuffed with ham and herb butter that's coated in crumbs and fried. The full recipe is presented here and I hope you enjoy this classic Russi...

» Provençal Pizza Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Provençal Pizza is a traditional French recipe for a pizza topped with the traditional Provençal mix of tomatoes, onions, herbs, goat's cheese and anchovies. The full recipe is presented here and I hope you enjoy this class...

» Mahshy Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Mahshy (Aubergine Stuffed with Rice) is a traditional Egyptian recipe for a classic dish of aubergines (eggplants) stuffed with seasoned, cooked, rice. The full recipe is presented here and I hope you enjoy this classic Egyptian version ...

» Sweet Cicely Bread Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sweet Cicely Bread is a modern British recipe (based on a North African original) for a classic yeasted bread that's decorated with egg wash and sweet cicely seeds. The full recipe is presented here and I hope you enjoy this classic Brit...

» Eru avec Garri Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Eru avec Garri (Eru with Garri) is a traditional Cameroonian recipe for a classic stew of meat in an afang (eru) leaf, waterleaf, red palm oil and dried crayfish base. The full recipe is presented here and I hope you enjoy this classic C...

» Fruity Naan Bread Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Fruity Naan Bread is a traditional Indian recipe for a classic naan bread containing fruit and nigella seeds. The full recipe is presented here and I hope you enjoy this classic Indian version of: Fruity Naan Bread. For the full recipe s...

» Pineapple Rasmalai Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pineapple Rasmalai is a traditional Indian recipe for a classic dessert of bread soaked in milk with a pineapple filling that's served with a blend of milk, cream and pineapple and which is a common dish for Diwali. The full recipe is pr...

» Nigerian Sausage Rolls Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Nigerian Sausage Rolls is a traditional Nigerian recipe for a classic snack of sausage meat cooked with onion and chilli that's shaped into sausages and enclosed in pastry before baking. The full recipe is presented here and I hope you e...

» Onions Stuffed with Suet Forcemeat Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Onions Stuffed with Suet Forcemeat is a traditional British recipe for a classic starters of par-boiled onions stuffed with suet forcemeat that are braised in brown stack before serving. The full recipe is presented here and I hope you e...

» Haraymi Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Haraymi is a traditional Libyan recipe for a classic stew of chicken with okra in a tomato-based sauce flavoured with garlic and spices. The full recipe is presented here and I hope you enjoy this classic Libyan version of: Haraymi. For ...

» Isombe Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Isombe is a traditional Rwandan recipe for a classic vegetarian stew of strongly-flavoured greens cooked with onions, bell peppers and aubergines in a sauce flavoured with palm oil and peanut butter. The full recipe is presented here and...

» Bell Peppers with Tomatoes Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Bell Peppers with Tomatoes is a traditional British recipe for a classic accompaniment of sliced bell peppers cooked in a white wine, tomato puree, tomato, onion and garlic sauce. The full recipe is presented here and I hope you enjoy th...

» Red Cabbage, Limousin Style Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Red Cabbage, Limousin Style is a traditional French recipe for a classic accompaniment of red cabbage slowly simmered in stock that's finished with sweet chestnuts and pork fat. The full recipe is presented here and I hope you enjoy this...

» Towering Praline Carrot Cake Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Towering Praline Carrot Cake is a traditional American recipe for a classic three-layer carot and pineapple cake sandwiched with vanilla cream cheese icing and praline sauce. The full recipe is presented here and I hope you enjoy this cl...

» Pe Kyar Zan Thoke Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pe Kyar Zan Thoke (Glass Noodle Salad) is a traditional Myanmar (from Burma) recipe for a classic substantial salad of prawns, porks and glass noodles in an onion, tomato and green chilli base with fish sauce, lime juice, vegetable oil a...

» Hessian Soup Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Hessian Soup is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic soup of beef bones, split peas, vegetables and potatoes flavoured with mace, allspice and cloves that's thickened with breadcrumbs. ...

» Acelgas con Jamón Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Acelgas con Jamón (Ham with Chard) is a traditional Spanish recipe for a classic accompaniment of ham and pine nuts stir-fried with blanched chard leaves. The full recipe is presented here and I hope you enjoy this classic Spanish...

» Hard Yoghurt Coating Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Hard Yoghurt Coating is a traditional American recipe for a classic hard icing (frosting) made from a mix of cream cheese, icing sugar, vanilla extract and Greek-style yoghurt that is cooked in a double boiler and which sets hard on the ...

» Sunrise Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sunrise is a traditional Non-alcoholic recipe for a classic virgin cocktail made with a blend of orange juice, lemon juice, grenadine and sparkling mineral water served over ice in a chilled tumbler. The full recipe is presented here and...

» Barley Bannocks Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Barley Bannocks is a traditional British recipe, based on Robert Kemp Philp's recipe of 1859, for a classic barley meal flatbread bound with water that are griddled or oven baked. The full recipe is presented here and I hope you enjoy th...

» Sliced Hilsa Fish Fried in Curry Condiments Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sliced Hilsa Fish Fried in Curry Condiments is a traditional Anglo-Indian recipe from the 1890s (and from Bengal) for a classic dish of hilsa fish fried with onion, chillies, turmeric and garlic in mustard oil. The full recipe is present...

» Fruit Mince Pudding with Citrus Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Fruit Mince Pudding with Citrus Sauce is a modern British recipe for a classic lighter alternative to the traditional Christmas pudding served with citrus sauce. The full recipe is presented here and I hope you enjoy this classic British...