» Apple and Tamarillo Bread with Topping Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Apple and Tamarillo Bread with Topping is a modern American recipe for a classic apple bread cake flavoured with tamarillos which has a brown sugar, four and cinnamon topping. The full recipe is presented here and I hope you enjoy this c...

» Hessian Soup Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Hessian Soup is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic soup of beef bones, split peas, vegetables and potatoes flavoured with mace, allspice and cloves that's thickened with breadcrumbs. ...

» Herby Suet Dumplings Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Herby Suet Dumplings is a traditional English recipe (from the 1930s) for a classic accompaniment of flour and suet dumplings flavoured with parsley and dried herbs that's used as an accompaniment to stews. The full recipe is presented h...

» Tanzanian Vegetable Soup Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Tanzanian Vegetable Soup is a traditional Tanzanian recipe for a classic vegetarian soup of onion, tomatoes, carrots, sweetcorn, potatoes, red cabbage, green beans and banana cooked in vegetable stock thickened with peanut butter. The fu...

» Horn of Plenty Soup Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Horn of Plenty Soup is a traditional British recipe (based on a Finnish original) for a classic vegetarian soup of horn of plenty mushrooms flavoured with onions in a cream and mushroom stock base flavoured with sherry. The full recipe i...

» Roast Rhubarb and Lime Curd Pots Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Roast Rhubarb and Lime Curd Pots is a traditional British recipe for a classic dessert of a layered dessert of roasted rhubarb interleaved with a mix of lime curd and Mascarpone cheese that's topped with ginger biscuits and honey. The fu...

» Pineapple Rasmalai Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pineapple Rasmalai is a traditional Indian recipe for a classic dessert of bread soaked in milk with a pineapple filling that's served with a blend of milk, cream and pineapple and which is a common dish for Diwali. The full recipe is pr...

» Bell Peppers with Tomatoes Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Bell Peppers with Tomatoes is a traditional British recipe for a classic accompaniment of sliced bell peppers cooked in a white wine, tomato puree, tomato, onion and garlic sauce. The full recipe is presented here and I hope you enjoy th...

» Proziaki Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Proziaki (Polish Flat Sodabreads) is a traditional Polish recipe for a classic sodabread made with flour and sour cream that's cooked rather like Middle Eastern pita breads. The full recipe is presented here and I hope you enjoy this cla...

» Towering Praline Carrot Cake Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Towering Praline Carrot Cake is a traditional American recipe for a classic three-layer carot and pineapple cake sandwiched with vanilla cream cheese icing and praline sauce. The full recipe is presented here and I hope you enjoy this cl...

» Elderberry Biscuits Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Elderberry Biscuits is a modern British recipe for a classic autumnal biscuit (cookie) made from elderberry puree blended with flour, butter, sugar and honey leavened with baking powder that are garnished with an almond and oven baked un...

» Linden Lemonade Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Linden Lemonade is a traditional British recipe for a classic drink made from linden (European lime) flowers, lemons and fruit vinegar sweetened with sugar that is lightly fermented. The full recipe is presented here and I hope you enjoy...

» Japrak Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Japrak (Mutton-stuffed Vine Leaves) is a traditional Bosnian recipe for a classic dish of vine leaves stuffed with a mix of mutton, veal, rice and egg packed into a dish and braised in beef stock. The full recipe is presented here and I ...

» Spring Herb Soup with Caraway Leaves Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Spring Herb Soup with Caraway Leaves is a modern British recipe for a classic spring soup of a chicken stock base thickened with a flour and butter roux that's flavoured with mixed herbs. The full recipe is presented here and I hope you ...

» Rich Gillie's Venison Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Rich Gillie's Venison is a traditional Scottish recipe for a classic dish of venison cooked with bacon, onion, chestnuts and port wine, where the pan juices are turned into a gravy to serve with the meat. The full recipe is presen...

» Sweet Cicely Bread Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sweet Cicely Bread is a modern British recipe (based on a North African original) for a classic yeasted bread that's decorated with egg wash and sweet cicely seeds. The full recipe is presented here and I hope you enjoy this classic Brit...

» Soup à la Julienne Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Soup à la Julienne is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic soup of carrots, turnips, leeks, onions and celery sut into thin julienne strips that are cooked in meat stock with shr...

» Bacon and Cabbage Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Bacon and Cabbage is a traditional British recipe, based on Robert Kemp Philp's recipe of 1859, for a classic dish of bacon, sausages and white cabbage cooked in stock that's served with bread. The full recipe is presented here and I hop...

» Waterzoï of Chicken Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Waterzoï of Chicken is a traditional Belgian recipe for a classic dish of stewed chicken and vegetables where the stewing liquid is made into a sauce by the addition of egg yolks and sour cream. The full recipe is presented here a...

» Chestnut Flour Bread Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Chestnut Flour Bread is a traditional French recipe for a classic loaf of bread, as made for many centuries (especially in Corsica) that incorporates ground chestnut flour into the mix. The full recipe is presented here and I hope you en...

» Sliced Hilsa Fish Fried in Curry Condiments Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sliced Hilsa Fish Fried in Curry Condiments is a traditional Anglo-Indian recipe from the 1890s (and from Bengal) for a classic dish of hilsa fish fried with onion, chillies, turmeric and garlic in mustard oil. The full recipe is present...

» Hot'N'Spicy Pecans Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Hot'N'Spicy Pecans is a traditional American recipe for a classic snack of pecan nuts cooked in butter and flavoured with spices that's cooked slowly in a crockpot. The full recipe is presented here and I hope you enjoy thi...

» Red Cabbage, Limousin Style Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Red Cabbage, Limousin Style is a traditional French recipe for a classic accompaniment of red cabbage slowly simmered in stock that's finished with sweet chestnuts and pork fat. The full recipe is presented here and I hope you enjoy this...

» Oxtail Pot Pies Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Oxtail Pot Pies is a modern South African recipe for a classic pie of stewed oxtail meat in a rich milk stout and tomato base, with a puff pastry crust, presented as individual pies. The full recipe is presented here and I hope you enjoy...

» Fruit Mince Pudding with Citrus Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Fruit Mince Pudding with Citrus Sauce is a modern British recipe for a classic lighter alternative to the traditional Christmas pudding served with citrus sauce. The full recipe is presented here and I hope you enjoy this classic British...

» Octapodhi Stifado Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Octapodhi Stifado (Stewed Octopus with Onions) is a traditional Cypriot recipe for a classic stew o octopus and onions in a tomato, oil and white wine vinegar base. The full recipe is presented here and I hope you enjoy this classic Cypr...

» Sorrel Ginger Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sorrel Ginger Sauce is a traditional Jamaican recipe for a classic sauce for roast fowl made from a mix of sorrel and ginger drink with ginger that's thickened with cornflour (cornstarch). The full recipe is presented here and I hope you...

» Sunrise Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sunrise is a traditional Non-alcoholic recipe for a classic virgin cocktail made with a blend of orange juice, lemon juice, grenadine and sparkling mineral water served over ice in a chilled tumbler. The full recipe is presented here and...

» Amulatum Aliter II Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Amulatum aliter II (Another Thick Sauce II) is a traditional Ancient Roman recipe for a classic sauce made from a chicken stock base flavoured with chives, aniseed, pepper and celery seed that's thickened with rice flour and sweetened wi...

» Gravlax Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Gravlax is a traditional Swedish recipe (also known throughout Scandinavia) for the classic cured salmon dish that's finely sliced and typically served on bagels. The full recipe is presented here and I hope you enjoy this classic Swedis...

» Last Mango in Paris Cocktail Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Last Mango in Paris Cocktail is a Traditional Cocktail recipe for a classic cocktail made with vodka, framboise, lime juice, mango and strawberries which is served in a wine goblet and garnished with a slice of lime. The full recipe is p...

» Arroz de Moringa Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Arroz de Moringa (Rice with Moringa Leaves) is a traditional Mozambican recipe for a classic one-pot stew of rice cooked in a chicken stock base that's finished with moringa leaves. The full recipe is presented here and I hope you enjoy ...

» Irish Nettle Leaf Mead Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Irish Nettle Leaf Mead is a traditional Irish country-style made from water infused with a flavouring (nettle tops) to which honey, spices and yeast are added. Though this is traditionally classed as a 'beer' it's character is more that ...

» Pike à la Génévese Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pike à la Génévese is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic dish of pike cooked in white stock flavoured with vegetables, anchovy sauce, herbs and madeira. The full ...

» Rozha z Tsukrom III Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Rozha z Tsukrom III (Russian Rose and Rum Preserve) is a traditional Russian recipe for a classic preserve made with rose petals combined with sugar, lemon juice and rum. The full recipe is presented here and I hope you enjoy this classi...

» Pe Kyar Zan Thoke Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pe Kyar Zan Thoke (Glass Noodle Salad) is a traditional Myanmar (from Burma) recipe for a classic substantial salad of prawns, porks and glass noodles in an onion, tomato and green chilli base with fish sauce, lime juice, vegetable oil a...

» Kascaron Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Kascaron (Deep Fried Rice and Coconut Balls) is a traditional German recipe for a classic snack of glutimous rice mixed with coconut and sugar that are formed into balls, deep fried and served with honey. The full recipe is presented her...

» Arni me Fasolia Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Arni me Fasolia (Blanquette of Lamb) is a traditional Cypriot recipe for a classic stew of lamb with haricot beans in an onion, tomato and celery base flavoured with bacon. The full recipe is presented here and I hope you enjoy this clas...

» Blackberry Schnapps Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Blackberry Schnapps is a traditional British recipe for a classic vodka drink flavoured with wild blackberries and matured for 2 months. The full recipe is presented here and I hope you enjoy this classic British version of: Blackberry S...

» Butter-roasted Megrim Sole with Mussels and Cider Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Butter-roasted Megrim Sole with Mussels and Cider is a modern Ulster (Northern Irish) recipe for a classic dish of megrim sole fried in butter and served with a mussel, cider, shallot, cream and fennel sauce. The full recipe is presented...

» Peach Melba Cheesecake Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Peach Melba Cheesecake is a modern British recipe for a classic dessert of biscuit base, covered in cream cheese and finished with a Melba (peach and raspberry) sauce. The full recipe is presented here and I hope you enjoy this classic B...

» Pistolette Roll Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pistolette Roll is a traditional American recipe (from Louisiana) for classic soft sourdough roll flavoured with onions and garlic. The full recipe is presented here and I hope you enjoy this classic American version of: Pistolette Roll....

» Ginger Rum Glazed Ham Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Ginger Rum Glazed Ham is a traditional British recipe for a classic dish of roast ham glazd with a mix of stem ginger, brown sugar and dark rum. The full recipe is presented here and I hope you enjoy this classic British version of: Ging...

» Holy Basil Beef Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Holy Basil Beef is a traditional Thai recipe for stir-fried beef flavoured with chillies, fish sauce and Thai holy basil. The full recipe is presented here and I hope you enjoy this classic Thai version of: Holy Basil Beef. For the full ...

» Spiced Pumpkin Custard Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Spiced Pumpkin Custard is a traditional American recipe for a classic set custard incorporating pumpkin into the mix. The full recipe is presented here and I hope you enjoy this classic American version of: Spiced Pumpkin Custard. For th...

» Purée of Game Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Purée of Game is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic garnish or accompaniment of pureed left-over roast or cooked game mixed with a little stock made from t...

» Mahshy Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Mahshy (Aubergine Stuffed with Rice) is a traditional Egyptian recipe for a classic dish of aubergines (eggplants) stuffed with seasoned, cooked, rice. The full recipe is presented here and I hope you enjoy this classic Egyptian version ...

» Bawd Bree Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Bawd Bree is a traditional Scottish recipe for a classic soup of hare, onions, turnips and carrot cooked in a water, port wine and mushroom catsup base with herbs that's thickened with a flour and lard roux. The full recipe is presented ...

» Lemon Drop Cookies Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Lemon Drop Cookies is a traditional American recipe for a classic cookie based on lemonade concentrate. The full recipe is presented here and I hope you enjoy this classic American version of: Lemon Drop Cookies. For the full recipe simp...

» Lamb Burgers with Mint and Pine Nuts Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Lamb Burgers with Mint and Pine Nuts is a traditional Cypriot recipe for a classic burger made from a blend of minced (ground) lamb with onion, pine nuts and mint that are served in pita breads with Feta cheese and salad. The full recipe...