» Vegetable Soup I Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Vegetable Soup I is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic soup of carrots, parsnips and potatoes cooked until very soft that are thickened with a butter and flour blend, flavoured with m...

» Chestnut Flour Bread Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Chestnut Flour Bread is a traditional French recipe for a classic loaf of bread, as made for many centuries (especially in Corsica) that incorporates ground chestnut flour into the mix. The full recipe is presented here and I hope you en...

» Bouchées de Plantains aux Crevettes Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Bouchées de Plantains aux Crevettes (Plantain and Prawn Rolls) is a traditional Cameroonian recipe for a classic snack or starter of prawns rolled in plantain strips that are fried and served with a raw tomato, onion and bell pepp...

» Sliced Hilsa Fish Fried in Curry Condiments Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sliced Hilsa Fish Fried in Curry Condiments is a traditional Anglo-Indian recipe from the 1890s (and from Bengal) for a classic dish of hilsa fish fried with onion, chillies, turmeric and garlic in mustard oil. The full recipe is present...

» Rich Gillie's Venison Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Rich Gillie's Venison is a traditional Scottish recipe for a classic dish of venison cooked with bacon, onion, chestnuts and port wine, where the pan juices are turned into a gravy to serve with the meat. The full recipe is presen...

» Holy Basil Beef Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Holy Basil Beef is a traditional Thai recipe for stir-fried beef flavoured with chillies, fish sauce and Thai holy basil. The full recipe is presented here and I hope you enjoy this classic Thai version of: Holy Basil Beef. For the full ...

» Courge Farcie Braisée Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Courge Farcie Braisée (Braised, Stuffed, Marrow) is a traditional French recipe for a classic dish of marrow stuffed with rice pilaff that's braised braised in a thin meat-based stock. The full recipe is presented here and I hope ...

» Roast Tomato and Bell Pepper Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Roast Tomato and Bell Pepper Sauce is a modern British recipe for a classic sauce of roasted tomatoes, bell peppers and garlic that is used either as a pizza base or as a pasta sauce. The full recipe is presented here and I hope you enjo...

» Sole And Salmon Rolls With Ginger Beurre Blanc Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sole And Salmon Rolls With Ginger Beurre Blanc is a traditional French recipe for classic dish of sole fillets stuffed with a strip of salmon that's oven baked and served with ginger-flavoured butter. The full recipe is presented here an...

» Apple and Tamarillo Bread with Topping Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Apple and Tamarillo Bread with Topping is a modern American recipe for a classic apple bread cake flavoured with tamarillos which has a brown sugar, four and cinnamon topping. The full recipe is presented here and I hope you enjoy this c...

» Horn of Plenty Soup Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Horn of Plenty Soup is a traditional British recipe (based on a Finnish original) for a classic vegetarian soup of horn of plenty mushrooms flavoured with onions in a cream and mushroom stock base flavoured with sherry. The full recipe i...

» Elderberry Biscuits Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Elderberry Biscuits is a modern British recipe for a classic autumnal biscuit (cookie) made from elderberry puree blended with flour, butter, sugar and honey leavened with baking powder that are garnished with an almond and oven baked un...

» Blueberry Waffles Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Blueberry Waffles is a traditional American recipe for a classic waffle incorporating fresh blueberries into the mix. The full recipe is presented here and I hope you enjoy this classic American version of: Blueberry Waffles. For the ful...

» Sunrise Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sunrise is a traditional Non-alcoholic recipe for a classic virgin cocktail made with a blend of orange juice, lemon juice, grenadine and sparkling mineral water served over ice in a chilled tumbler. The full recipe is presented here and...

» Svekla Kvas Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Svekla Kvas (Beet Kvas) is a traditional Russian drink of lightly-fermented beetroot that is typically served chilled. The full recipe is presented here and I hope you enjoy this classic Russian version of: Beet Kvas (Svekla Kvas). For t...

» Mahshy Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Mahshy (Aubergine Stuffed with Rice) is a traditional Egyptian recipe for a classic dish of aubergines (eggplants) stuffed with seasoned, cooked, rice. The full recipe is presented here and I hope you enjoy this classic Egyptian version ...

» Aloha Wild Rice with Three-cornered Leeks Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Aloha Wild Rice with Three-cornered Leeks is a modern British wild food recipe (based on a Hawaiian original) for a classic dish of wild rice with chicken, three-cornered leeks and pineapple, typically served as an accompaniment. The ful...

» Haraymi Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Haraymi is a traditional Libyan recipe for a classic stew of chicken with okra in a tomato-based sauce flavoured with garlic and spices. The full recipe is presented here and I hope you enjoy this classic Libyan version of: Haraymi. For ...

» Sorrel Ginger Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sorrel Ginger Sauce is a traditional Jamaican recipe for a classic sauce for roast fowl made from a mix of sorrel and ginger drink with ginger that's thickened with cornflour (cornstarch). The full recipe is presented here and I hope you...

» Waterzoï of Chicken Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Waterzoï of Chicken is a traditional Belgian recipe for a classic dish of stewed chicken and vegetables where the stewing liquid is made into a sauce by the addition of egg yolks and sour cream. The full recipe is presented here a...

» Mojito Cocktail Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Mojito Cocktail is a traditional IBA (International Bartenders' Association) recipe for a classic Popular cocktail made with white rum, lime juice, soda water, sugar and a sprig of mint that's served in a highball glass. The full recipe ...

» Gravlax Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Gravlax is a traditional Swedish recipe (also known throughout Scandinavia) for the classic cured salmon dish that's finely sliced and typically served on bagels. The full recipe is presented here and I hope you enjoy this classic Swedis...

» Lemon Drop Cookies Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Lemon Drop Cookies is a traditional American recipe for a classic cookie based on lemonade concentrate. The full recipe is presented here and I hope you enjoy this classic American version of: Lemon Drop Cookies. For the full recipe simp...

» Tart in Ymbre Day Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Tart in Ymbre Day (Amber Day Tart) is a traditional Medieval recipe for a classic meatless tart of cheese and onions for a meatless day. The full recipe is presented here and I hope you enjoy this classic Medieval version of: Amber Day T...

» Bacon and Cabbage Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Bacon and Cabbage is a traditional British recipe, based on Robert Kemp Philp's recipe of 1859, for a classic dish of bacon, sausages and white cabbage cooked in stock that's served with bread. The full recipe is presented here and I hop...

» Spring Herb Soup with Caraway Leaves Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Spring Herb Soup with Caraway Leaves is a modern British recipe for a classic spring soup of a chicken stock base thickened with a flour and butter roux that's flavoured with mixed herbs. The full recipe is presented here and I hope you ...

» Ghanaian Jollof Rice II Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Ghanaian Jollof Rice II is a traditional Ghanaian recipe for a classic one-pot stew or chicken, ham and vegetables with rice. The full recipe is presented here and I hope you enjoy this classic Ghanaian version of: Ghanaian Jollof Rice I...

» Pomodoro con Olive Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pomodoro con Olive (Tomatoes with Olives) is a traditional Italian recipe for a classic starter of baked tomatoes topped with a blend of ham and olives bound with mayonnaise. The full recipe is presented here and I hope you enjoy this cl...

» Provençal Pizza Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Provençal Pizza is a traditional French recipe for a pizza topped with the traditional Provençal mix of tomatoes, onions, herbs, goat's cheese and anchovies. The full recipe is presented here and I hope you enjoy this class...

» Roast Rhubarb and Lime Curd Pots Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Roast Rhubarb and Lime Curd Pots is a traditional British recipe for a classic dessert of a layered dessert of roasted rhubarb interleaved with a mix of lime curd and Mascarpone cheese that's topped with ginger biscuits and honey. The fu...

» Pineapple Rasmalai Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pineapple Rasmalai is a traditional Indian recipe for a classic dessert of bread soaked in milk with a pineapple filling that's served with a blend of milk, cream and pineapple and which is a common dish for Diwali. The full recipe is pr...

» Moyo de Poulet Fume Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Moyo de Poulet Fume (Moyo of Smoked Chicken) is a traditional Beninese recipe for a classic stew of spatchcocked chicken in a tomato, onion and soy sauce base flavoured with hot chilies. The full recipe is presented here and I hope you e...

» Oatmeal Soup Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Oatmeal Soup is a traditional Scottish recipe for a classic soup of root vegetables cooked in a milk and white stock base thickened with oatmeal. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Oa...

» Isombe Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Isombe is a traditional Rwandan recipe for a classic vegetarian stew of strongly-flavoured greens cooked with onions, bell peppers and aubergines in a sauce flavoured with palm oil and peanut butter. The full recipe is presented here and...

» Kotlety Tsiplenokovo Po-Kievski Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Kotlety Tsiplenokovo Po-Kievski (Chicken Kiev) is a traditional Russian recipe for a classic dish of chicken breasts stuffed with butter and eggs that's coated in breadcrumbs and fried. The full recipe is presented here and I hope you en...

» Amulatum Aliter II Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Amulatum aliter II (Another Thick Sauce II) is a traditional Ancient Roman recipe for a classic sauce made from a chicken stock base flavoured with chives, aniseed, pepper and celery seed that's thickened with rice flour and sweetened wi...

» Red Cabbage, Limousin Style Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Red Cabbage, Limousin Style is a traditional French recipe for a classic accompaniment of red cabbage slowly simmered in stock that's finished with sweet chestnuts and pork fat. The full recipe is presented here and I hope you enjoy this...

» Butter-roasted Megrim Sole with Mussels and Cider Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Butter-roasted Megrim Sole with Mussels and Cider is a modern Ulster (Northern Irish) recipe for a classic dish of megrim sole fried in butter and served with a mussel, cider, shallot, cream and fennel sauce. The full recipe is presented...

» Mahogany Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Mahogany is a traditional English recipe (from Cornwall) for a classic warming drink made from a blend of gin and treacle. The full recipe is presented here and I hope you enjoy this classic English version of: Mahogany. For the full rec...

» Arroz de Moringa Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Arroz de Moringa (Rice with Moringa Leaves) is a traditional Mozambican recipe for a classic one-pot stew of rice cooked in a chicken stock base that's finished with moringa leaves. The full recipe is presented here and I hope you enjoy ...

» Kascaron Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Kascaron (Deep Fried Rice and Coconut Balls) is a traditional German recipe for a classic snack of glutimous rice mixed with coconut and sugar that are formed into balls, deep fried and served with honey. The full recipe is presented her...

» Kalbfleisch Fricassee Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Kalbfleisch Fricassee (Veal Fricassee) is a traditional German recipe for a classic fried dish of veal and leek finished in a white wine sauce thickened with roux an egg yolk and whipping cream. The full recipe is presented here and I ho...

» Hot'N'Spicy Pecans Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Hot'N'Spicy Pecans is a traditional American recipe for a classic snack of pecan nuts cooked in butter and flavoured with spices that's cooked slowly in a crockpot. The full recipe is presented here and I hope you enjoy thi...

» Hammelsuppe Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Hammelsuppe (Mutton Soup) is a traditional German recipe for a classic mutton soup with vegetables thickened with egg yolk, cream and farina that's served with potato dumplings. The full recipe is presented here and I hope you enjoy this...

» Microwave Sesame Wholemeal Rolls Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Microwave Sesame Wholemeal Rolls is a modern British recipe for a classic wholemeal flour roll that's designed to be cooked quickly in a microwave and which is finished with a sesame seed topping. The full recipe is presented here and I ...

» Toad-in-the-Hole Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Toad-in-the-Hole is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic dish of rump steak and sheep kidney cooked in an egg, milk and flour batter until well risen and golden. The full recipe is pres...

» Irish Nettle Leaf Mead Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Irish Nettle Leaf Mead is a traditional Irish country-style made from water infused with a flavouring (nettle tops) to which honey, spices and yeast are added. Though this is traditionally classed as a 'beer' it's character is more that ...

» Acelgas con Jamón Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Acelgas con Jamón (Ham with Chard) is a traditional Spanish recipe for a classic accompaniment of ham and pine nuts stir-fried with blanched chard leaves. The full recipe is presented here and I hope you enjoy this classic Spanish...

» Blackberry Schnapps Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Blackberry Schnapps is a traditional British recipe for a classic vodka drink flavoured with wild blackberries and matured for 2 months. The full recipe is presented here and I hope you enjoy this classic British version of: Blackberry S...

» Pe Kyar Zan Thoke Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pe Kyar Zan Thoke (Glass Noodle Salad) is a traditional Myanmar (from Burma) recipe for a classic substantial salad of prawns, porks and glass noodles in an onion, tomato and green chilli base with fish sauce, lime juice, vegetable oil a...

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