» Scottish Flummery Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Scottish Flummery is a traditional Scottish recipe for a classic dessert made from water and cream thickened with oatmeal served with honey and drambuie. The full recipe is presented here and I hope you enjoy this classic Scottish versio...

» Gravlax Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Gravlax is a traditional Swedish recipe (also known throughout Scandinavia) for the classic cured salmon dish that's finely sliced and typically served on bagels. The full recipe is presented here and I hope you enjoy this classic Swedis...

» Mango Sorbet Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Mango Sorbet is a traditional British recipe for a classic sorbet (frozen fruit juice dessert) made with mangoes, orange juice and lime zest with white wine to prevent crystallization. The full recipe is presented here and I hope you enj...

» Oatmeal Soup Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Oatmeal Soup is a traditional Scottish recipe for a classic soup of root vegetables cooked in a milk and white stock base thickened with oatmeal. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Oa...

» Apple and Tamarillo Bread with Topping Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Apple and Tamarillo Bread with Topping is a modern American recipe for a classic apple bread cake flavoured with tamarillos which has a brown sugar, four and cinnamon topping. The full recipe is presented here and I hope you enjoy this c...

» Barley Bannocks Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Barley Bannocks is a traditional British recipe, based on Robert Kemp Philp's recipe of 1859, for a classic barley meal flatbread bound with water that are griddled or oven baked. The full recipe is presented here and I hope you enjoy th...

» Old-fashioned Home-made Sauerkraut Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Old-fashioned Home-made Sauerkraut is a traditional German recipe for a classic method of making traditional sauerkraut, pickled part-fermented cabbage. The full recipe is presented here and I hope you enjoy this classic German version o...

» Courge Farcie Braisée Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Courge Farcie Braisée (Braised, Stuffed, Marrow) is a traditional French recipe for a classic dish of marrow stuffed with rice pilaff that's braised braised in a thin meat-based stock. The full recipe is presented here and I hope ...

» Isombe Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Isombe is a traditional Rwandan recipe for a classic vegetarian stew of strongly-flavoured greens cooked with onions, bell peppers and aubergines in a sauce flavoured with palm oil and peanut butter. The full recipe is presented here and...

» Japrak Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Japrak (Mutton-stuffed Vine Leaves) is a traditional Bosnian recipe for a classic dish of vine leaves stuffed with a mix of mutton, veal, rice and egg packed into a dish and braised in beef stock. The full recipe is presented here and I ...

» Spiced Pumpkin Custard Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Spiced Pumpkin Custard is a traditional American recipe for a classic set custard incorporating pumpkin into the mix. The full recipe is presented here and I hope you enjoy this classic American version of: Spiced Pumpkin Custard. For th...

» Pistolette Roll Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pistolette Roll is a traditional American recipe (from Louisiana) for classic soft sourdough roll flavoured with onions and garlic. The full recipe is presented here and I hope you enjoy this classic American version of: Pistolette Roll....

» Roast Tomato and Bell Pepper Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Roast Tomato and Bell Pepper Sauce is a modern British recipe for a classic sauce of roasted tomatoes, bell peppers and garlic that is used either as a pizza base or as a pasta sauce. The full recipe is presented here and I hope you enjo...

» Octapodhi Stifado Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Octapodhi Stifado (Stewed Octopus with Onions) is a traditional Cypriot recipe for a classic stew o octopus and onions in a tomato, oil and white wine vinegar base. The full recipe is presented here and I hope you enjoy this classic Cypr...

» Herby Suet Dumplings Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Herby Suet Dumplings is a traditional English recipe (from the 1930s) for a classic accompaniment of flour and suet dumplings flavoured with parsley and dried herbs that's used as an accompaniment to stews. The full recipe is presented h...

» Butter-roasted Megrim Sole with Mussels and Cider Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Butter-roasted Megrim Sole with Mussels and Cider is a modern Ulster (Northern Irish) recipe for a classic dish of megrim sole fried in butter and served with a mussel, cider, shallot, cream and fennel sauce. The full recipe is presented...

» Hard Yoghurt Coating Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Hard Yoghurt Coating is a traditional American recipe for a classic hard icing (frosting) made from a mix of cream cheese, icing sugar, vanilla extract and Greek-style yoghurt that is cooked in a double boiler and which sets hard on the ...

» Pe Kyar Zan Thoke Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pe Kyar Zan Thoke (Glass Noodle Salad) is a traditional Myanmar (from Burma) recipe for a classic substantial salad of prawns, porks and glass noodles in an onion, tomato and green chilli base with fish sauce, lime juice, vegetable oil a...

» Toad-in-the-Hole Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Toad-in-the-Hole is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic dish of rump steak and sheep kidney cooked in an egg, milk and flour batter until well risen and golden. The full recipe is pres...

» Tart in Ymbre Day Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Tart in Ymbre Day (Amber Day Tart) is a traditional Medieval recipe for a classic meatless tart of cheese and onions for a meatless day. The full recipe is presented here and I hope you enjoy this classic Medieval version of: Amber Day T...

» Pomodoro con Olive Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pomodoro con Olive (Tomatoes with Olives) is a traditional Italian recipe for a classic starter of baked tomatoes topped with a blend of ham and olives bound with mayonnaise. The full recipe is presented here and I hope you enjoy this cl...

» Matapa de Abóbora Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Matapa de Abóbora (Pumpkin Matapa) is a traditional Mozambican recipe for a classic stew of prawns and pumpkin leaves in a tomato and peanut base with hot chillies. The full recipe is presented here and I hope you enjoy this class...

» Kale in Butter Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Kale in Butter is a traditional Scottish recipe for a classic accompaniment of kale in a butter sauce thickened with oatmeal and finished with lemon juice that makes an excellent accompaniment for a Burns supper. The full recipe is prese...

» Holy Basil Beef Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Holy Basil Beef is a traditional Thai recipe for stir-fried beef flavoured with chillies, fish sauce and Thai holy basil. The full recipe is presented here and I hope you enjoy this classic Thai version of: Holy Basil Beef. For the full ...

» Hessian Soup Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Hessian Soup is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic soup of beef bones, split peas, vegetables and potatoes flavoured with mace, allspice and cloves that's thickened with breadcrumbs. ...

» Haraymi Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Haraymi is a traditional Libyan recipe for a classic stew of chicken with okra in a tomato-based sauce flavoured with garlic and spices. The full recipe is presented here and I hope you enjoy this classic Libyan version of: Haraymi. For ...

» Tandoori Chicken Pizza Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Tandoori Chicken Pizza is a traditional Fusion recipe for a classic pizza of minced beef, meatballs, chorizo sausage and chicken on a base of refried beans and topped with Monterey Jack cheese. The full recipe is presented here and I hop...

» Mahshy Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Mahshy (Aubergine Stuffed with Rice) is a traditional Egyptian recipe for a classic dish of aubergines (eggplants) stuffed with seasoned, cooked, rice. The full recipe is presented here and I hope you enjoy this classic Egyptian version ...

» Peach Melba Cheesecake Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Peach Melba Cheesecake is a modern British recipe for a classic dessert of biscuit base, covered in cream cheese and finished with a Melba (peach and raspberry) sauce. The full recipe is presented here and I hope you enjoy this classic B...

» Spring Herb Soup with Caraway Leaves Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Spring Herb Soup with Caraway Leaves is a modern British recipe for a classic spring soup of a chicken stock base thickened with a flour and butter roux that's flavoured with mixed herbs. The full recipe is presented here and I hope you ...

» Rich Gillie's Venison Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Rich Gillie's Venison is a traditional Scottish recipe for a classic dish of venison cooked with bacon, onion, chestnuts and port wine, where the pan juices are turned into a gravy to serve with the meat. The full recipe is presen...

» Rozha z Tsukrom III Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Rozha z Tsukrom III (Russian Rose and Rum Preserve) is a traditional Russian recipe for a classic preserve made with rose petals combined with sugar, lemon juice and rum. The full recipe is presented here and I hope you enjoy this classi...

» Svekla Kvas Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Svekla Kvas (Beet Kvas) is a traditional Russian drink of lightly-fermented beetroot that is typically served chilled. The full recipe is presented here and I hope you enjoy this classic Russian version of: Beet Kvas (Svekla Kvas). For t...

» Fruity Chicken Curry Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Fruity Chicken Curry is a traditional Indian recipe (from Kerala) for a classic curry of chicken in a chicken stock and yoghurt base with mango, pineapple, ginger and coconut. The full recipe is presented here and I hope you enjoy this c...

» Roasted Red Pepper and Garlic Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Roasted Red Pepper and Garlic Sauce is a traditional Italian recipe for a classic sauce of roasted red bell peppers and garlic. The full recipe is presented here and I hope you enjoy this classic Italian dish of: Roasted Red Pepper and G...

» Lemon Drop Cookies Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Lemon Drop Cookies is a traditional American recipe for a classic cookie based on lemonade concentrate. The full recipe is presented here and I hope you enjoy this classic American version of: Lemon Drop Cookies. For the full recipe simp...

» Breakfast Pizza 2 Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Breakfast Pizza is a traditional British recipe for what is, effectively, a traditional English breakfast served on a pizza base. This version bakes the eggs on the pizza, rather than serving them separately. The full recipe is presented...

» Bawd Bree Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Bawd Bree is a traditional Scottish recipe for a classic soup of hare, onions, turnips and carrot cooked in a water, port wine and mushroom catsup base with herbs that's thickened with a flour and lard roux. The full recipe is presented ...

» Hammelsuppe Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Hammelsuppe (Mutton Soup) is a traditional German recipe for a classic mutton soup with vegetables thickened with egg yolk, cream and farina that's served with potato dumplings. The full recipe is presented here and I hope you enjoy this...

» Kotlety Tsiplenokovo Po-Kievski Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Kotlety Tsiplenokovo Po-Kievski (Chicken Kiev) is a traditional Russian recipe for a classic dish of chicken breasts stuffed with butter and eggs that's coated in breadcrumbs and fried. The full recipe is presented here and I hope you en...

» Acelgas con Jamón Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Acelgas con Jamón (Ham with Chard) is a traditional Spanish recipe for a classic accompaniment of ham and pine nuts stir-fried with blanched chard leaves. The full recipe is presented here and I hope you enjoy this classic Spanish...

» Arni me Fasolia Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Arni me Fasolia (Blanquette of Lamb) is a traditional Cypriot recipe for a classic stew of lamb with haricot beans in an onion, tomato and celery base flavoured with bacon. The full recipe is presented here and I hope you enjoy this clas...

» Makhni Curry Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Makhni Curry Sauce is a traditional Indian recipe (from the Punjab region) for a classic curry sauce made from a ghee, yoghurt, tomato purée and cream base flavoured with spices and garlic. The full recipe is presented here and I ...

» Sliced Hilsa Fish Fried in Curry Condiments Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sliced Hilsa Fish Fried in Curry Condiments is a traditional Anglo-Indian recipe from the 1890s (and from Bengal) for a classic dish of hilsa fish fried with onion, chillies, turmeric and garlic in mustard oil. The full recipe is present...

» Moyo de Poulet Fume Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Moyo de Poulet Fume (Moyo of Smoked Chicken) is a traditional Beninese recipe for a classic stew of spatchcocked chicken in a tomato, onion and soy sauce base flavoured with hot chilies. The full recipe is presented here and I hope you e...

» Provençal Pizza Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Provençal Pizza is a traditional French recipe for a pizza topped with the traditional Provençal mix of tomatoes, onions, herbs, goat's cheese and anchovies. The full recipe is presented here and I hope you enjoy this class...

» Bell Peppers with Tomatoes Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Bell Peppers with Tomatoes is a traditional British recipe for a classic accompaniment of sliced bell peppers cooked in a white wine, tomato puree, tomato, onion and garlic sauce. The full recipe is presented here and I hope you enjoy th...

» Proziaki Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Proziaki (Polish Flat Sodabreads) is a traditional Polish recipe for a classic sodabread made with flour and sour cream that's cooked rather like Middle Eastern pita breads. The full recipe is presented here and I hope you enjoy this cla...

» Red Cabbage, Limousin Style Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Red Cabbage, Limousin Style is a traditional French recipe for a classic accompaniment of red cabbage slowly simmered in stock that's finished with sweet chestnuts and pork fat. The full recipe is presented here and I hope you enjoy this...

» Blackberry Schnapps Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Blackberry Schnapps is a traditional British recipe for a classic vodka drink flavoured with wild blackberries and matured for 2 months. The full recipe is presented here and I hope you enjoy this classic British version of: Blackberry S...