» Haraymi Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Haraymi is a traditional Libyan recipe for a classic stew of chicken with okra in a tomato-based sauce flavoured with garlic and spices. The full recipe is presented here and I hope you enjoy this classic Libyan version of: Haraymi. For ...
» Peach Melba Cheesecake Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Peach Melba Cheesecake is a modern British recipe for a classic dessert of biscuit base, covered in cream cheese and finished with a Melba (peach and raspberry) sauce. The full recipe is presented here and I hope you enjoy this classic B...
» Acelgas con Jamón Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Acelgas con Jamón (Ham with Chard) is a traditional Spanish recipe for a classic accompaniment of ham and pine nuts stir-fried with blanched chard leaves. The full recipe is presented here and I hope you enjoy this classic Spanish...
» Breakfast Pizza 2 Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Breakfast Pizza is a traditional British recipe for what is, effectively, a traditional English breakfast served on a pizza base. This version bakes the eggs on the pizza, rather than serving them separately. The full recipe is presented...
» Riz Gras du Burkina Faso Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Riz Gras du Burkina Faso (Burkina Faso Fat Rice) is a traditional Burkinabe (from Burkina Faso) recipe for a classic one-pot dish of meat, rice and vegetables cooked in a tomato base. The full recipe is presented here and I hope you enjo...
» Amulatum Aliter II Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Amulatum aliter II (Another Thick Sauce II) is a traditional Ancient Roman recipe for a classic sauce made from a chicken stock base flavoured with chives, aniseed, pepper and celery seed that's thickened with rice flour and sweetened wi...
» Linden Lemonade Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Linden Lemonade is a traditional British recipe for a classic drink made from linden (European lime) flowers, lemons and fruit vinegar sweetened with sugar that is lightly fermented. The full recipe is presented here and I hope you enjoy...
» Sorrel Ginger Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sorrel Ginger Sauce is a traditional Jamaican recipe for a classic sauce for roast fowl made from a mix of sorrel and ginger drink with ginger that's thickened with cornflour (cornstarch). The full recipe is presented here and I hope you...
» Kascaron Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Kascaron (Deep Fried Rice and Coconut Balls) is a traditional German recipe for a classic snack of glutimous rice mixed with coconut and sugar that are formed into balls, deep fried and served with honey. The full recipe is presented her...
» Microwave Flank of Beef with Horseradish Stuffing Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Microwave Flank of Beef with Horseradish Stuffing is a modern British recipe for a classic dish of a flank of beef stuffed with a cheese, breadcrumb and creamed horseradish mix that's adapted to be cooked in a microwave. The full recipe ...
» Matapa de Abóbora Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Matapa de Abóbora (Pumpkin Matapa) is a traditional Mozambican recipe for a classic stew of prawns and pumpkin leaves in a tomato and peanut base with hot chillies. The full recipe is presented here and I hope you enjoy this class...
» Holy Basil Beef Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Holy Basil Beef is a traditional Thai recipe for stir-fried beef flavoured with chillies, fish sauce and Thai holy basil. The full recipe is presented here and I hope you enjoy this classic Thai version of: Holy Basil Beef. For the full ...
» Makhni Curry Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Makhni Curry Sauce is a traditional Indian recipe (from the Punjab region) for a classic curry sauce made from a ghee, yoghurt, tomato purée and cream base flavoured with spices and garlic. The full recipe is presented here and I ...
» Fruity Naan Bread Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Fruity Naan Bread is a traditional Indian recipe for a classic naan bread containing fruit and nigella seeds. The full recipe is presented here and I hope you enjoy this classic Indian version of: Fruity Naan Bread. For the full recipe s...
» Last Mango in Paris Cocktail Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Last Mango in Paris Cocktail is a Traditional Cocktail recipe for a classic cocktail made with vodka, framboise, lime juice, mango and strawberries which is served in a wine goblet and garnished with a slice of lime. The full recipe is p...
» Irish Nettle Leaf Mead Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Irish Nettle Leaf Mead is a traditional Irish country-style made from water infused with a flavouring (nettle tops) to which honey, spices and yeast are added. Though this is traditionally classed as a 'beer' it's character is more that ...
» Red Cabbage, Limousin Style Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Red Cabbage, Limousin Style is a traditional French recipe for a classic accompaniment of red cabbage slowly simmered in stock that's finished with sweet chestnuts and pork fat. The full recipe is presented here and I hope you enjoy this...
» Aloha Wild Rice with Three-cornered Leeks Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Aloha Wild Rice with Three-cornered Leeks is a modern British wild food recipe (based on a Hawaiian original) for a classic dish of wild rice with chicken, three-cornered leeks and pineapple, typically served as an accompaniment. The ful...
» Scottish Flummery Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Scottish Flummery is a traditional Scottish recipe for a classic dessert made from water and cream thickened with oatmeal served with honey and drambuie. The full recipe is presented here and I hope you enjoy this classic Scottish versio...
» Courge Farcie Braisée Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Courge Farcie Braisée (Braised, Stuffed, Marrow) is a traditional French recipe for a classic dish of marrow stuffed with rice pilaff that's braised braised in a thin meat-based stock. The full recipe is presented here and I hope ...
» Microwave Sesame Wholemeal Rolls Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Microwave Sesame Wholemeal Rolls is a modern British recipe for a classic wholemeal flour roll that's designed to be cooked quickly in a microwave and which is finished with a sesame seed topping. The full recipe is presented here and I ...
» Sole And Salmon Rolls With Ginger Beurre Blanc Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sole And Salmon Rolls With Ginger Beurre Blanc is a traditional French recipe for classic dish of sole fillets stuffed with a strip of salmon that's oven baked and served with ginger-flavoured butter. The full recipe is presented here an...
» Nigerian Sausage Rolls Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Nigerian Sausage Rolls is a traditional Nigerian recipe for a classic snack of sausage meat cooked with onion and chilli that's shaped into sausages and enclosed in pastry before baking. The full recipe is presented here and I hope you e...
» Herby Suet Dumplings Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Herby Suet Dumplings is a traditional English recipe (from the 1930s) for a classic accompaniment of flour and suet dumplings flavoured with parsley and dried herbs that's used as an accompaniment to stews. The full recipe is presented h...
» Bacon and Cabbage Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Bacon and Cabbage is a traditional British recipe, based on Robert Kemp Philp's recipe of 1859, for a classic dish of bacon, sausages and white cabbage cooked in stock that's served with bread. The full recipe is presented here and I hop...
» Mojito Cocktail Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Mojito Cocktail is a traditional IBA (International Bartenders' Association) recipe for a classic Popular cocktail made with white rum, lime juice, soda water, sugar and a sprig of mint that's served in a highball glass. The full recipe ...
» Bell Peppers with Tomatoes Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Bell Peppers with Tomatoes is a traditional British recipe for a classic accompaniment of sliced bell peppers cooked in a white wine, tomato puree, tomato, onion and garlic sauce. The full recipe is presented here and I hope you enjoy th...
» Ginger Rum Glazed Ham Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Ginger Rum Glazed Ham is a traditional British recipe for a classic dish of roast ham glazd with a mix of stem ginger, brown sugar and dark rum. The full recipe is presented here and I hope you enjoy this classic British version of: Ging...
» Roasted Red Pepper and Garlic Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Roasted Red Pepper and Garlic Sauce is a traditional Italian recipe for a classic sauce of roasted red bell peppers and garlic. The full recipe is presented here and I hope you enjoy this classic Italian dish of: Roasted Red Pepper and G...
» Tart in Ymbre Day Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Tart in Ymbre Day (Amber Day Tart) is a traditional Medieval recipe for a classic meatless tart of cheese and onions for a meatless day. The full recipe is presented here and I hope you enjoy this classic Medieval version of: Amber Day T...
» Old-fashioned Home-made Sauerkraut Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Old-fashioned Home-made Sauerkraut is a traditional German recipe for a classic method of making traditional sauerkraut, pickled part-fermented cabbage. The full recipe is presented here and I hope you enjoy this classic German version o...
» Hessian Soup Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Hessian Soup is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic soup of beef bones, split peas, vegetables and potatoes flavoured with mace, allspice and cloves that's thickened with breadcrumbs. ...
» Svekla Kvas Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Svekla Kvas (Beet Kvas) is a traditional Russian drink of lightly-fermented beetroot that is typically served chilled. The full recipe is presented here and I hope you enjoy this classic Russian version of: Beet Kvas (Svekla Kvas). For t...
» Arroz de Moringa Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Arroz de Moringa (Rice with Moringa Leaves) is a traditional Mozambican recipe for a classic one-pot stew of rice cooked in a chicken stock base that's finished with moringa leaves. The full recipe is presented here and I hope you enjoy ...
» Hammelsuppe Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Hammelsuppe (Mutton Soup) is a traditional German recipe for a classic mutton soup with vegetables thickened with egg yolk, cream and farina that's served with potato dumplings. The full recipe is presented here and I hope you enjoy this...
» Soup à la Julienne Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Soup à la Julienne is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic soup of carrots, turnips, leeks, onions and celery sut into thin julienne strips that are cooked in meat stock with shr...
» Oxtail Pot Pies Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Oxtail Pot Pies is a modern South African recipe for a classic pie of stewed oxtail meat in a rich milk stout and tomato base, with a puff pastry crust, presented as individual pies. The full recipe is presented here and I hope you enjoy...
» Spring Herb Soup with Caraway Leaves Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Spring Herb Soup with Caraway Leaves is a modern British recipe for a classic spring soup of a chicken stock base thickened with a flour and butter roux that's flavoured with mixed herbs. The full recipe is presented here and I hope you ...
» Ghanaian Jollof Rice II Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Ghanaian Jollof Rice II is a traditional Ghanaian recipe for a classic one-pot stew or chicken, ham and vegetables with rice. The full recipe is presented here and I hope you enjoy this classic Ghanaian version of: Ghanaian Jollof Rice I...
» Fruity Chicken Curry Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Fruity Chicken Curry is a traditional Indian recipe (from Kerala) for a classic curry of chicken in a chicken stock and yoghurt base with mango, pineapple, ginger and coconut. The full recipe is presented here and I hope you enjoy this c...
» Kalbfleisch Fricassee Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Kalbfleisch Fricassee (Veal Fricassee) is a traditional German recipe for a classic fried dish of veal and leek finished in a white wine sauce thickened with roux an egg yolk and whipping cream. The full recipe is presented here and I ho...
» Hot'N'Spicy Pecans Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Hot'N'Spicy Pecans is a traditional American recipe for a classic snack of pecan nuts cooked in butter and flavoured with spices that's cooked slowly in a crockpot. The full recipe is presented here and I hope you enjoy thi...
» Turcija Kiev Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Turcija Kiev (Turkey Kiev) is a traditional Russian recipe for a classic dish of turkey tenders stuffed with ham and herb butter that's coated in crumbs and fried. The full recipe is presented here and I hope you enjoy this classic Russi...
» Eru avec Garri Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Eru avec Garri (Eru with Garri) is a traditional Cameroonian recipe for a classic stew of meat in an afang (eru) leaf, waterleaf, red palm oil and dried crayfish base. The full recipe is presented here and I hope you enjoy this classic C...
» Date Sauce Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Date Sauce is a traditional Nigerien recipe for a classic dish of beef cooked in a date and tomato sauce flavoured with cumin and cinnamon. The full recipe is presented here and I hope you enjoy this classic Nigerien version of: Date Sau...
» Waterzoï of Chicken Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Waterzoï of Chicken is a traditional Belgian recipe for a classic dish of stewed chicken and vegetables where the stewing liquid is made into a sauce by the addition of egg yolks and sour cream. The full recipe is presented here a...
» Octapodhi Stifado Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Octapodhi Stifado (Stewed Octopus with Onions) is a traditional Cypriot recipe for a classic stew o octopus and onions in a tomato, oil and white wine vinegar base. The full recipe is presented here and I hope you enjoy this classic Cypr...
» Barley Bannocks Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Barley Bannocks is a traditional British recipe, based on Robert Kemp Philp's recipe of 1859, for a classic barley meal flatbread bound with water that are griddled or oven baked. The full recipe is presented here and I hope you enjoy th...
» Pistolette Roll Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Pistolette Roll is a traditional American recipe (from Louisiana) for classic soft sourdough roll flavoured with onions and garlic. The full recipe is presented here and I hope you enjoy this classic American version of: Pistolette Roll....
» Sunrise Recipe
22/04/15 00:00 from Celtnet Recipes Latest Additions
Sunrise is a traditional Non-alcoholic recipe for a classic virgin cocktail made with a blend of orange juice, lemon juice, grenadine and sparkling mineral water served over ice in a chilled tumbler. The full recipe is presented here and...